Anjumsrasoi

01/10/2020

Cheesy pasta

The word pasta means dough in Italian.

Whole grain pasta is definitely a healthy breakfast option, which can be made in a few minutes.

They say cook your pasta to “al dente” which literally means “to the tooth”

There are two rules when you are cooking pasta.
Don’t overcook it or don’t undercook it. Cook it until it’s just firm.

Contributing this to the ongoing event

Idiom used : al dalte
Meaning : to the tooth

Hosted by : aj_absolutejoy Sponsered by .ceramicware Further tagging .kitchen

24/09/2020

Chicken 65 Biryani

Chicken 65 needs no introduction, it’s a very poplar dish which has become a household starter at parties and also can be served with your daily dal chawal.

has given me an platform where I experimented this famous chicken65 with rice the main ingredient for the theme 1.

Hyderabadi Chicken 65 Biryani has now become increasingly popular at restaurants all across. If you are looking to try a different biryani recipe, I would love to recommend this ❤️

Contributing this for the ongoing contest

Hosts: , @ stir.eat.repeat, @ yummymoods and

Sponsor: Featuring partner:

Further tagging .kitchen to participate.

21/09/2020

Brownies

https://www.instagram.com/invites/contact/?i=q48ze3zft57u&utm_content=ibw2vvr

19/09/2020

Mutton 65
It’s a very popular dish globally, which has its roots in Hyderabad. We Hyderabadis love the flavors of this dish and can’t get enough of it. So we try and experiment it in different versions.

Mutton 65 is cooked in an metal kadai, which infuses the flavors and the final result is splendid.

Contributing this to the ongoing event Hosted by Sponsored by Further tagging .kitchen .scuisinee to participate.

17/09/2020

Hyderabadi Chicken Dum Biryani is a ubiquitous dish which is loved by everyone.

It uses a unique style of cooking where the raw chicken is marinated with ethnic spices and cooked with rice in a earthen clay pot or a deg under dum.

The taste is divine is all I can say, do try to make biryani in an earthen clay and enjoy the flavors.

Contributing this to the ongoing contest Hosted by and Sponsored by Further tagging .kitchen to participate

17/09/2020

17/09/2020

Hyderabadi Chicken Dum Biryani is a ubiquitous dish which is loved by everyone.

It uses a unique style of cooking where the raw chicken is marinated with ethnic spices and cooked with rice in a earthen clay pot or a deg under dum.

The taste is divine is all I can say, do try to make biryani in an earthen clay and enjoy the flavors.

Contributing this post to the ongoing contest hosted by and Sponsored by Further tagging .kitchen to participate.

16/09/2020

Mutton 65
Recipe👇
http://anjumsrasoi.blogspot.com/2020/09/mutton-65.html

11/09/2020

Minced meat potato patties

Lovingly called kheeme bhare aloo tikkis, are a perfect evening snack to go with a cup of tea. We desi’s love aloo in any form and try to make it a part of our daily intake.

This is my first contribution to

Hosts

Sponsored by

Further tagging .kitchen . .

11/09/2020

Minced meat potato patties
recipe 👇
http://anjumsrasoi.blogspot.com/2020/09/minced-meat-potato-patties.html

10/09/2020

Lauki ki daal

10/09/2020

Lauki ki daal
Recipe 👇
http://anjumsrasoi.blogspot.com/2020/09/lauki-ki-daal.html

07/09/2020

Vintage recipe
Kutihui kalimirch gosht Credits you our nani ❤️ Rabia Sultana

A culinary degree can’t match grandma’s cooking as it just can’t match the love, care and personal standards that only she can stir in.
At the end of the day my goal is to cook like my grandma, pouring my heart out into her recipes ❤️.
Sharing a vintage recipe passed on by my grandma.

Kutihui kalimirch gosht is a spicy dish made with meat, where the meat is shredded with a wooden hand masher and fried with fresh black pepper along side some fresh herbs and spices.

Contributing this vintage recipe to

Hosted by
Sponserd by Featuring partner Further tagging .kitchen to participate.

07/09/2020

Credit goes to our nani ❤️ Rabia Sultana
Kutihui kalimirch gosht
recipe 👇
http://anjumsrasoi.blogspot.com/2020/09/kutihui-kalimirch-gosht.html

06/09/2020

Medu Vada
Medu Vada is a South Indian fritter. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

The medu vada is made primarily of black lentils (urad dal). The black lentils are soaked in water for several hours, and then ground to a paste. The paste may be flavoured with other ingredients such as asafoetida, methi seeds (fenugreek), ginger, cumin seeds, black pepper, curry leaves, chillies and coconut pieces. It is then patted into doughnut-shapes and fried in oil until golden brown.

Sending this as a contribution for the 3rd week of the ongoing event for the theme “texture” , crispy / soft

is hosted by .rolling .in Tagging .kitchen to participate.

06/09/2020

Medu Vada
Recipe👇
http://anjumsrasoi.blogspot.com/2020/09/medu-vada.html