24/02/2026
I’ve now realised ultra running is an eating contest in disguise 🥸
And I wish I had seen a video like this when I first started getting into runs longer than 90 mins that spoke about:
•Hydration
•Sodium intake
•Carbs per hour
•Whole foods
For context, my longs are pushing into 4 hours now with almost 1500m of elevation…
When I first started, I’d take one gel at 90 mins and wonder why I was crawling home 🤣
Now I aim to have about 80g of carbs per hour and I’ve built up a decent gut tolerance to this over the last couple of months.
I think some runners massively underfuel once they go beyond 2 hours…
The 60-90g of carbs per hour range is where performance really starts to hold up
Especially on climbs and in the final hour of longer runs.
This didn’t happen overnight though…
I built this up gradually from around 40-50g per hour.
Then when it comes to hydration and sodium intake this is ENTIRELY individual…
But as a rough starting point, most people will land somewhere between 500-1000mg sodium per hour depending on sweat rate and conditions.
(Basing this off of living in the UK & winter training 🤣)
If you’d like a bit more help with figuring this one out, comment “HYDRATE” and I’ll send you a cheat sheet to help.
My next goal is to find some whole food/bars that packs easy into my kit that helps break up the sweetness of the gels and carb drinks…
Let me know if you’ve got any favourites 🤙🏼