14/10/2024
Yeah, I know, it's been a while since I posted anything... A lot has happened. I've been going back and forth for a long time about whether I should start baking in Australia.
Baking is my everything. I absolutely love it. If you've been following me for a while, you know that I had a cake shop in Hungary, which I opened after I left my corporate finance job.
This was my dream... But after I opened my cake shop, life hit me hard - I was diagnosed with autoimmune diseases. Of course, it took a long time to get the diagnosis. That was 10 years ago now.
So why I am bringing this up? Well, the truth is, I was afraid to start baking again because I was scared the disease might come back... Even though I know it wasn't the baking that caused it, it had built up over the years before that - eating not well, no sleep, stress, etc. But it held me back on some level. At least for a while.😉
And yeeees, I won, I've started baking again here in Australia, and no, my symptoms haven't come back, in fact, I feel even better. I love it. I'm doing workshops, making gf cakes and cookies, I've just signed up for a market,and I'm full of plans...
Of course, Healing Habits is still going strong because it's part of my healing journey, and it's helping others too💗
So if you see me baking and running baking workshops, it's not because I'm crazy ( just a little bit 🤪), but because I need this in my life, it's my passion, it always has been, it is a form of therapy...💙
And if anyone asks how I can be both pastry chef and a nutritionist, I simply answer: because both of them are who I am, I love both. ❤️ Why should I have to choose?
Additionally, I truly believe that healthy eating can absolutely include cakes, too. 🎂
So, I'll continue from here. Thank you for reading this long post and staying with me on this journey 😊 ❤️ 🙏
.au
