30/04/2026
These crispy salmon rissoles are my go-to when I want something filling, IBS-friendly, and actually delicious - without looking 6 months pregnant after lunch 😅 they are
✅ low FODMAP�✅ high protein
✅ rich in omega-3s fatty acids and calcium
�and the best part - they are ready in 10 mins�
Save this recipe 🤳🏼
Salmon Rissoles (serves 1)�~½ cup fresh herbs (dill, chives, green part of spring onion)�25g panko breadcrumbs - yes it’s low FODMAP 🥳 sub GF if needed�20g cheese, grated�1 tsp garlic-infused olive oil (you know I love �2 x 95g tins pink salmon, drained�1 egg�Salt + pepper
To serve (optional but yum):�🥒 75g cucumber�🥬 Lettuce leaves�🥑 60g avocado�🍋 Lemon squeeze
How to:
1. Mix together breadcrumbs, oil, herbs, egg, cheese + seasoning in a large bowl or food processor
2. Add salmon + mix / pulse until just combined.
3. Scoop into 6 fritters.
4. Pan-fry ‘til golden (2–3 mins each side).
5. Serve with salad goodies + enjoy ✨
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