The Dinner Party Chef Cooking Classes

06/03/2025

If you dont do much cooking, or don't think food is important, you must watch this interview. Some of the knowledge revealed in this video is covered in my second cookbook.

Max Lugavere will be on https://petersonacademy.com, teaching a course on nutrition.Dr. Jordan B. Peterson sits down in-person with filmmaker and science aut...

07/11/2024

Chicken Korma simmering away...

04/11/2024

We have a tomato bought from a major supermarket chain, that is a few weeks old and is still as shiny and taught as when it was bought. Wtf, musyery solved be aware!

This is common now in Australia and it is not labeled. Other countries are labeling and warning.

Have you heard of the controversial “edible coating” Apeel? It’s a film that goes on produce to make it last longer, and it’s been approved by the USDA Organics program. It’s invisible, odorless, and you can’t wash it off. Many people doubt Apeel is really safe to consume, even though th...

24/10/2024

Simple dinnet adparagus and mushroomsnin jutter, cracked pepper, garlic amd butter.

18/07/2024

On a cold winter nigjt, a hot beef and chilli pie is in need, withna sifwnof mash amd seasonal vegies. Followed with a night cap of Brandy

12/05/2024

Deactivating the AI Meta:
Signed in at 2:40 pm tomorrow starts the new Facebook rule (aka... new name META) where they can use your photos. Dont forget the deadline is today!!!
I do not give META, Facebook or any entities associated with Facebook permission to use my photos, information, messages or publications, past or future.
With this statement, I'm warning Facebook that
it is strictly forbidden to disclose, copy, distribute or take any other action against me based on this profile and/or its contents. The violation of privacy can be punished by law.
Here's how to do it:
Hold your finger anywhere in this message and copy will pop up. Click on "copy". So go to your page, create a new post and put your finger anywhere in the blank field. Paste will pop up and click Paste.
This will bypass the system...
He who does nothing consents.

Can’t help but cover oneself!

21/03/2024

Continuing from rhe last post, the tasting! Yum! Just falls apart.

21/03/2024

Last stage of the brisket, smoked for forty five mine, then glazed with a home made bbq sauce (using 100% Canadian Maple Syrup), wrapped and baked for 7 hours at 150 degrees Celsius. Removed from pan juices reduced and mixed with more bbq sauce, glazed and back in the oven at high heat to get a crust.

27/01/2024

Check out my new exciting winter menu!

16/10/2023

I had the priveldge to cook for some high ranking military people last night. It was enjoyable all round, and the food was enjoyed by all.

22/08/2023

Need an awesome present for Fathers Day. Book for him a delicious dinner, or buy him this wonderful cookbook.

https://dinnerpartychef.com.au/

20/08/2023

Fresh made tandoori paste. Made with a nice heat.