28/08/2025
CLEAN EATING: WHAT’S REALLY IN YOUR FOOD? 🥦✨
Ever read the back of your food packet? Or do you just trust the big bold claims on the front — “healthy,” “natural,” “low-fat”? Here’s the truth: the front is marketing, the back is reality.
Preservatives, stabilizers, artificial colors, and additives are often hidden under confusing names and numbers. They’re designed to keep food looking good and lasting longer — not to keep you healthy. Over time, these chemicals can burden your liver, disrupt your gut, cause inflammation, and set the stage for disease.
How to Outsmart the Label Game:
Short ingredient list = cleaner product
If you need a science degree to understand it, skip it.
Know your numbers
Food additives often appear as “E-numbers.” Not all are harmful, but many are unnecessary.
Sugar’s many disguises
Watch out for “syrup,” “malt,” “dextrin,” “glucose solids” — they all mean sugar.
Ignore the front of the pack
“Natural,” “lite,” “fortified” — often marketing fluff.
Why Clean Eating Matters:
Supports your liver and detox pathways
Keeps your gut microbiome thriving
Reduces inflammation and risk of chronic disease
Fuels your body with real nutrients, not fake fillers
Awareness is everything. Every time you choose a whole, fresh, minimally processed food, you’re casting a vote for your long-term health.
Start simple: Shop the perimeter of the supermarket, read your labels, and remember: if your great-grandmother wouldn’t recognize it as food, maybe your body won’t either.
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