Simply Thermo with Kass - Thermomix Consultant

23/03/2026

This might be my new go-to breaky…

22/03/2026

Hey guys 💛

One of my beautiful Thermomix friends is so close to hitting 5,000 followers and could really use a little boost. If you’ve got a moment, go check out her page—if you love her content, give her a follow and some support ✨

She’s also an incredible resource for allergy-friendly Thermomix recipes 🙌

Cooking from Scratch with Rachael Lowry your Thermomix Consultant

I became a Consultant because of the amazing food I can create, being Coeliac & Dairy Intolerant

22/03/2026

Missed out on the Easter Inspo Cooking Class this week.

Click the link below to check it out on YouTube

CATHY Egg Salad in Crispy Easter Nests https://cookidoo.com.au/recipes/recipe/en-AU/r909858KARINA Salmon velouté reinventé https://cookidoo.com.au/recipes/re...

22/03/2026

Sunday dinners don’t have to be complicated to feel like a proper meal 🤍

These sweet & sour pork ribs are one of those “set it and forget it” kind of recipes… and the flavour at the end is so worth it.

Slow cook mode = less effort, more time for everything else 🙌

Would you try this one?

21/03/2026

Nothing crazy, just one of those really productive, feel-good days.

Even finished the day full, and under my macros and calories, small wins,
And Stella is back 🐾💛

What did you get up to today? ⬇️

20/03/2026

It’s not about doing it perfectly… it’s just about getting out the door.
A little walk can change your whole mood 💛

20/03/2026

Fun Friday looked a little different over here 🤎🥜

Okay I know it’s not technically baking… but watching dry, blanched peanuts turn into smooth, creamy peanut butter was actually so satisfying 😍

Something about seeing it go from crumbs → paste → silky smooth just hits different 🙌
It’s the simple things for me 💛

19/03/2026

This video was me trying to see my beauty again.

And if I’m honest… that’s been really hard lately.

Since July, my body has been trying to adjust to life without my lap band — something I had done when I was 15, without fully understanding the long-term impact it would have on my health.

Now I’m living through that reality.

I’ve gained weight, and I’ve been told I have 2 months to lose a significant amount — otherwise my reflux could worsen and delay (or even stop) the chance of bypass surgery.

And the hardest part?

I am trying.

For those who know me, you know I don’t just “let things go.”
I swap foods, I make better choices, I’ve cut out things I love (yes… even iced coffees).
I’ve started shakes again, even though diets have made me feel sick in the past.

My whole life has felt like it’s been lived on the scales… and I’m exhausted.

The only real changes lately have been:
No late night snacking (and choosing better options when I do),
And slowing down physically — because after my ankle surgery, even an hour walk leaves me swollen and in pain the next day.

So this video…
wasn’t about confidence.
It wasn’t about a transformation.

It was about trying.

Trying to look at myself and not immediately pick apart what I see.
Trying to find something kind instead of critical.
Trying to remember that I am more than my weight, more than a number, more than a timeline.

Right now, this is just real life.
Messy, emotional, frustrating… and overwhelming.

But I’m still here.
Still trying.
And learning, slowly, to be a little kinder to myself 🤍

17/03/2026

While making the Speculoos recipe on Cookidoo®, I needed a quick substitution. Instead of running to the shop, I milled brown sugar in the Thermomix until it reached a fine icing-sugar consistency.

It only takes seconds and worked perfectly in the recipe.

One of the things I love most about the Thermomix is how easy it is to adapt recipes with what you already have at home.

Have you ever tried milling sugar in your Thermomix?

17/03/2026

Dinner tonight was light, fresh, and so easy 👌

I love how flexible these recipes are — I made a few simple swaps with what we already had:
• skipped the potato
• used leftover pumpkin purée from Sunday’s pizza 🎃
• stirred it through leftover Noni Jenkins Pad Thai (so good!)

Served with a fresh spinach + rocket salad and it was the perfect quick dinner 💚

Frittata: https://tinyurl.com/FettaSpinachPotatoFrittata
Salad: https://tinyurl.com/SpinachRocketSalad

16/03/2026

We’re going live soon! ✨

My Beyond the Recipe Thermomix class starts at 10:00 AM today.

If you’ve ever wanted to learn how to:
• Convert your favourite recipes into Thermomix recipes
• Create your own recipes inside Cookidoo

This quick 30-minute online session is for you.

Reserve your spot here:
https://tinyurl.com/BeyondTheRecipe

16/03/2026

Tomorrow morning I’m running my Beyond the Recipe Thermomix class ✨

I’ll be sharing how to:
✔ Convert your favourite recipes into Thermomix recipes
✔ Create your own recipes in Cookidoo
✔ Get more from your Thermomix TM7

📅 Tuesday
⏰ 10:00–10:30 AM
💻 Live online

It’s completely free and a great way to get fresh inspiration.

Reserve your spot here:
https://tinyurl.com/BeyondTheRecipe