Scientists now confirm - toxins in common foods put us at risk of illness like heart disease, dementia, obesity and cancers. Food intolerance is sneaky and masquerades as long term symptoms like bloating, irritable bowel, headaches, arthritis or depression. However - this is a slippery slope to chronic disease: cardiovascular disease, cancers, dementia, diabetes and others. Learn how to prevent d
isease by reducing food toxins in your diet. GENERAL INFORMATION
Deborah Manners is founder of the Food Intolerance Institute of Australia. She used to suffer with a raft of unexplained illnesses: frequent headaches, weight gain, irritable bowel, sinusitis, back ache and miscarriages. When she realised medical treatments were not helping - she began her own research - back in the university libraries. All was revealed when she read about food toxins. Now she is healthy, slimmer and 17 kg lighter. Her two children (both gluten and dairy intolerant) are now healthy parents themselves. Her exhaustive research of medical journals - and her journey back to health changed everything including her career. Deborah's passion is to share this knowledge with anyone who is currently suffering and wants a to get back to a healthy body and sparkling mind - and importantly - avoid disease. With an Honours degree in science (Monash University, Australia) her original research of medical journals - led to an unprecedented body of information ... the content at website foodintol.com in an easy-to-read language.
