
03/07/2025
Nutrition isn’t one-size-fits-all
it’s shaped by your body, your lived experience, and factors like income, access, culture, disability, and more. So when we hold ourselves to rigid ideals or compare our food choices to others’, we often lose sight of what our own body actually needs.
For example: many of my clients with POTS need significantly more salt than the average person - anywhere from 2–10g per day to support their blood volume and circulation. That would be considered “unhealthy” by general guidelines, but it’s essential for their well-being.
Or my neurodivergent clients, who may rely on routine, safe foods or need to avoid certain textures due to sensory sensitivities. Eating “perfectly” would ignore their sensory needs and that’s not healthy either.
Health isn’t about ticking boxes. It’s about finding what nourishes you personally, in the context of your whole life.