09/01/2026
Food is almost always cheaper than supplements.
In clinic, I use supplements only when food can’t do the job — when someone can’t tolerate or absorb food properly, is on a very restricted diet, or genuinely needs short-term therapeutic doses. The goal is never lifelong supplementation; it’s to wean people off pills and back onto real food, because food is easier to digest long-term, comes with perfect cofactors and enzymes, and works the way nature intended.
It’s also far more cost-effective and something the whole family can enjoy. If you’re happy to spend $80 on supplements but hesitant to add $20 of incredible food to your weekly shop, there’s probably a misalignment worth looking at.
If you’re currently on supplements and not quite sure why you’re taking them, do an audit — you might be surprised how much can come from food.
SupplementSmarter
RootCauseHealth
MetabolicHealth
GutHealthSupport
EatForFunction
EvidenceBasedNutrition,