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These are 3 of my must-do’s in the postpartum period whether you’re 1 week, 1 month or 1+ years postpartum 1. Optimise y...
17/06/2024

These are 3 of my must-do’s in the postpartum period whether you’re 1 week, 1 month or 1+ years postpartum

1. Optimise your diet
- Ensuring you have adequate fibre, protein and fat at every meal and you are eating at regular intervals throughout the day to support blood sugar and energy levels.
- Avoiding processed foods where possible - Whole foods are preferred but I get it, sometimes life gets in the way and that is totally okay.
- Being aware of what you’re putting in your body and acknowledging how it makes you feel. I guarantee a coffee on an empty stomach in the morning hits different to a protein filled breakfast such as eggs and avocado on sourdough with a coffee. Small change but miles apart in terms of how it affects you mentally and physically.
- Getting enough H20. Too often we forget to drink water and wonder why we have brain fog, poor digestion, brittle hair skin and nails. Get yourself a drink bottle and refill, refill, refill throughout the day.

2. Optimise your supplement protocol
- Find someone who can tailor your supplements. You may not need any, but you may need some to support your system. Finding the right type of supplements is important so that a) you correctly fix any deficiencies and b) you don’t waste your money! If you want an optimised protocol, DM me to book a consult.

3. Prioritise self care
- Find find what makes you smile from the inside and latch onto it. It could be a daily walk, or stretch in the morning or maybe even committing to going to bed earlier than usual. For some it might be time at the gym or the sauna, or simply reading a book for an hour alone with a hot coffee or tea (yes, I said hot, because most of the time a mum’s coffee goes cold. IYKYK)

Hit save if any of these resonate with you so you are reminded later on 🤍

I was gonna do a video on this but I got lazy so here is the recipe y’all, it’s goooood. Hit save and make this on repea...
31/05/2024

I was gonna do a video on this but I got lazy so here is the recipe y’all, it’s goooood. Hit save and make this on repeat. Remove the nuts for a lunchbox friendly version and add dried fruit for something a little different. Goji berries would work perfectly!

2 cups of rolled oats
1 cup of almonds or cashews roughly chopped
2 tbsp chia seeds
2 tbsp ground flaxseeds
1/4 cup honey
1/4 cup Demerara or coconut sugar
2 tbsp grass fed butter
Pinch of salt
1tsp cinnamon

For the choc drizzle:
1/4 cup choc of choice - I used coco mylk
1tbsp coconut oil

Place the oats and nuts on a baking tray and bake in a pre heated oven until golden brown (about 10-15 mins)

In the meantime, place honey, sugar, and butter in a saucepan on a medium heat until combined.

Add in salt and cinnamon.

In a bowl, combine the oats, nuts and honey mix. Good through chia seeds and flaxseeds until combined.

Spread mixture onto a lined baking tray and press down until even.

Next, in a glass bowl, melt the chocolate over boiling water with the coconut oil then drizzle over the top of mixture.

Place into the fridge for minimum 2 hours. Once set, cut into portions and store in an air tight container for up to two weeks.

Enjooyyyyyyyy 😋

Swipe for recipe 🍊🍋🥰
22/04/2023

Swipe for recipe 🍊🍋🥰

Spinach and ricotta flat bread 🍃 🍞 For the flatbread itself 200g self raising flour170g natural Greek yoghurt For the fi...
21/04/2023

Spinach and ricotta flat bread 🍃 🍞

For the flatbread itself
200g self raising flour
170g natural Greek yoghurt

For the filling:
200g ricotta
2 heaped handfuls of baby spinach or 1 cup of frozen spinach
1/2 cup of cheese of your choice (I used Parmesan this time)
Salt & pepper
1tsp bone broth

In a mixing bowl add the flour and Greek yoghurt. Knead for approx 5 mins adding extra flour if it becomes too sticky. Set aside in a bowl whilst you organise your filling.

In another bowl, add remaining ingredients and combine well.

Once your dough has sat for 10mins or so, knead again for a further 30 seconds then cut into 4 or 6 equal balls. I did 6 this time.

Flatten out a ball with your fingers and place a heaped spoonful of your mixture in the middle.

Bring all four sides together and gently flatten.

Place your flatbreads into a dry sandwich press for 5-6 mins OR into a dry pan for 3-5 mins on each side.

🤍

🤎 WEEK 38 - THE WEEK THAT WAS 🤎
16/12/2022

🤎 WEEK 38 - THE WEEK THAT WAS 🤎

🤎 WEEK 37. THE WEEK THAT WAS 🤎
09/12/2022

🤎 WEEK 37. THE WEEK THAT WAS 🤎

🤎 WEEK 36. THE WEEK THAT WAS 🤎*last slide courtesy of
02/12/2022

🤎 WEEK 36. THE WEEK THAT WAS 🤎

*last slide courtesy of

🤎 Week 35. The week that was 🤎
25/11/2022

🤎 Week 35. The week that was 🤎

🤎WEEK 34 - THE WEEK THAT WAS🤎
18/11/2022

🤎WEEK 34 - THE WEEK THAT WAS🤎

🤎BLACK FRIDAY HAS COME EARLY🤎For the next 7 days in the lead up to Black Friday I am doing a Balanced Mother Blend speci...
17/11/2022

🤎BLACK FRIDAY HAS COME EARLY🤎

For the next 7 days in the lead up to Black Friday I am doing a Balanced Mother Blend special. The perfect opportunity to purchase for yourself, a loved one for Christmas or a brand new mum 🤍

For the next 7 days there will be FREE STANDARD SHIPPING ON ALL ORDERS AUS WIDE.

PLUS, if you buy two you’ll get your second one half price, saving you over $24 in total! That’s not bad if you ask me!

Simply use code BLACKFRIDAY when you add two items to cart.

All orders will be shipped on Tuesday 6th December.

Happy shopping mamas! 🤎

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Freshwater, NSW

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