06/11/2025
I posted this salad on my stories the week before last and you guys wanted it so here it is 🫡🫡
Great for supporting gut health and rich in cruciferous vegetables to help support healthy hormone metabolism!
Gochugaru chicken & kimchi salad
¼ green cabbage
1 cup edamame
3 spring onions chopped
½ red capsicum
¼ bunch of coriander
1 Lebanese cucumber
½ cup kimchi
1 tbsp sesame seeds
For the chicken
2 chicken breasts
1 tbsp gochugaru
½ lime, Juiced
2 tbsp fish sauce
1 tbsp sesame oil
Dressing:
1 tbsp gochugaru
½ lime, juiced
2 tbsp sesame oil
1 tsp rice wine vinegar
3 tbsp fish sauce
1. In a bowl, combine gochugaru, lime juice, fish sauce, and sesame oil to make the chicken marinade. Add the chicken breasts and coat well. Let marinate for at least 20 minutes or refrigerate up to 2 hours.
2. Heat a non-stick pan or grill over medium heat. Cook the chicken for 5–6 minutes on each side until golden and cooked through. Remove from heat, rest for a few minutes, then slice thinly.
3. Finely shred the cabbage, thinly slice the red capsicum and cucumber, and chop the spring onions and coriander.
