Edible Gratitude

08/09/2021

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Edible Gratitude Gratitude From Within.
Gut Friendly Superfood Blends to Brighten Your Day.
For Body Mind & Soul.

21/08/2021

LAST CHANCE FOR AFTERPAY DEALS 🌟

ENDS MIDNIGHT TONIGHT 😬

BUY 1 GET 1 HALF PRICE ON ANY OF OUR SUPERFOOD BLENDS 🥰

*No Limits! Buy 4 get 1 FREE.......💞

USE CODE 'AFTERPAY' AT CHECKOUT ☄️🔥

21/08/2021

Have you tried our best seller?⁠
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SACRED RITUAL BALANCE BLEND....⁠
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Filled with delicious cacao goodness and health giving adaptogens 😍⁠
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My favourite way is mixed with hot coconut milk 😉 but its getting warmer so it can also go intoy our favourite smoothie 🥰⁠

Buy 2 get 1 half price with afterpay 😇

use code AFTERPAY at checkout 🥰
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10/08/2021

Yep! 🙌🥰

15/07/2021

We love watching our forest grow 🌳 every time you guys support us makes this happen 🌳🌳🌱 regeneration of the world together ☺️

12/07/2021

Don’t forget to check out the amazing Mums in business magazine 🥰

12/07/2021

What's a small step you could take today to get you even closer to where you want to be in life?⁠

11/07/2021

Sunday: What are your favourite things to set you up for the week?⁠
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Me? I like to prep the left over vegetables into some delectable monstrosity the kids probably wont eat to make way for the fresh organic vege delivery coming 😉⁠
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📸 via pinterest (not the un-photogenic monstrosities I was referring too🤪)⁠

09/07/2021

Better Things Are Always On The Horizon 🥰

08/07/2021

THE MYTH: COCOA AND CACAO ARE THE SAME THING

THE TRUTH: These two terms are often confused because in English the words cacao and cocoa are both used to describe the same plant.However, "cocoa" is generally used to refer to a roasted/more processed product while "cacao" products are more natural and typically unroasted.

The Spanish were the first Europeans to bring cacao from the New World to the Old World where it quickly became a popular food enjoyed by the upper classes in Western and Northern Europe.

Over the past 10-15 years there has been a renewed interest in raw (unroasted) chocolate or cacao which has coincided with the global shift towards healthier lifestyles and diets. More and more people have become interested in consuming organic, minimally processed foods and tapping into ancient wisdom via traditional healing and spirituality practices.

It's use in ancient mesoamerican tribal cultures is well documented and is still observed to this day with many farmers continuing to use the same techniques as their ancestors to grow, cultivate and consume cacao beans.

Historically, therapeutic uses of cacao included balancing the nervous system, improving digestion and restoring overall health with current scientific literature providing considerable evidence that cacao reduces risk of cardiovascular disease via several different mechanisms.

The anti-inflammatory effects of the polyphenols found in cacao have been seen to cause cardiovascular alterations and the many antioxidants found in cacao are thought to directly influence insulin resistance and, in turn, reduce risk for diabetes.

Cacao contains more phenolic antioxidants than most foods and by never exposing the cacao to high temperatures or highly processed ingredients, the majority of these natural qualities can remain in-tact.

Aside from the many physiological effects that raw cacao can produce in the human body, theobromine (the active element in cacao) creates an increase in alertness and focus which in large quantities can become overwhelming to the consumer.

For this reason raw cacao has and continues to be integrated into spiritual practices based on meditation and/or movement.

05/07/2021

Celebrating “HEAL COUNTRY” ! get involved via www.naidoc.org.au