23/01/2026
CORIANDER AND COCONUT CHICKEN serves 4
500g chicken breast or thighs
1 cup chopped coriander leaves and stems
400ml coconut cream
3 heaped up tablespoons of desiccated or shredded coconut
Fresh chopped chilli to taste - I use dried and just the tiniest bit
1 tbsp fish sauce - yes add this amazing ingredient
1 tsp fresh honey
1 tsp soy sauce
2 tsp coconut oil
Slice the chicken into strips. Heat the coconut oil in a frypan and add chicken. Lightly brown both sides.
Add the coconut cream, stir and reduce heat and let simmer.
Mix together the honey, chilli, and sauces, then add to the chicken mix.
Add the coconut as well. and increase the heat again, bringing to the boil.
As soon as it boils, remove from the heat and stir the coriander through.
Serve with salad.