
13/08/2025
I keep a little stash of raw herbs at home, but it’s not a full dispensary, so when I’m making decoctions for myself I can’t just fall back on tried-and-true classic formulas. Making use of what I have becomes a fun little puzzle.
In today’s mix I have Gui Zhi (Cinnamon Twig), Fang Feng (Saposhnikovia Root), Sheng Jiang (Fresh Ginger), Zi Su Ye (Perilla Leaf), Bo He (Peppermint), Chuan Xiong (Szechuan Lovage Rhizome), Zhi Gan Cao (Honey-Fried Licorice Root), and Bai Shao (White Peony Root).
I’ve had a slight headache and a scratchy throat (no surprise with the wind today!) A lot of these are exterior-releasing herbs with warming properties. The Bai Shao might seem a bit random, but I’m in my luteal phase, so want to give my Liver channel a little extra love. I’m also keeping the other herb doses a bit lower than usual, so it’s not a big punch to the system. Balance is the aim of the game ☯️
You’ll notice the Bo He (peppermint) has its own little pot, as this herb is very aromatic I only add it to my decoction for the last 5mins of cook time.
I love playing with raw herbs. You learn so much about them by looking, feeling and smelling throughout the process.
And no, this is not going to be very tasty 🙃