Meraki Superfoods

Meraki Superfoods This is where wholesome women learn to hold, live with & earn millionaire money.

Can anyone else relate? 😛
04/11/2021

Can anyone else relate? 😛

Beach & Chocolate protein Oats sounds like a perfect day who agrees?
03/11/2021

Beach & Chocolate protein Oats sounds like a perfect day who agrees?

We are total animal lovers here at Meraki? Which team are you on?
02/11/2021

We are total animal lovers here at Meraki?

Which team are you on?



Who can relate? You have to try a Cinnamon Scroll whilst it's piping hot still? Hibiscus & Blueberry Scrolls have you e...
01/11/2021

Who can relate? You have to try a Cinnamon Scroll whilst it's piping hot still?

Hibiscus & Blueberry Scrolls have you ever seen anything like it? ⁠
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Ingredients (makes 12 scrolls):⁠
⁠
Dough:⁠
⁠
500 g all purpose flour + extra for dusting and kneading⁠
3 tbsp sugar⁠
2 level tsp dry yeast ⁠
8 tbsp macadamia oil⁠
1/2 tsp salt⁠
2 cups almond milk⁠
⁠
Blueberry filling & icing:⁠
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2 cups frozen blueberries⁠
2 tsp Meraki superfoods hibiscus⁠
3 tbsp water⁠
2 tbsp sugar or erythrit⁠
1 tbsp cornflour⁠
For icing: 100 g powdered caster sugar or erythrit⁠
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Instructions:⁠
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Mix flour, sugar, dry yeast, salt and add oil and almond milk. Stir well until a soft dough forms.⁠
Knead with your hands for about 5 minutes until dough is smooth and elastic.⁠
Dust dough with flour and cover with a damp and clean towel. Set the dough aside to leaven for 1 hour or until doubled in size.⁠
Meanwhile make the filling. Blend frozen blueberries, Meraki Superfoods hibiscus, water, 2 tbsp of sugar and cornflour.⁠
Use 2-3 tablespoons of the blueberry filling and mix with powdered caster sugar until a thick icing forms.⁠
After leaving knead the dough for one minute.⁠
Dust the clean kitchen counter with flour and roll out the dough (1 - 1.5 cm thick) using a rolling pin.⁠
Spread the blueberry filling evenly on the dough. The start rolling it up.⁠
With a sharp knife cut off scrolls every 4 to 5 cm.⁠
Place the scrolls next to each other in a deep casserole dish. Cover with a clean and damp tea towel and set aside for 15 minutes.⁠
Preheat the oven to 150° C top-/ bottom heat.⁠
Bake scrolls for 25 - 30 minutes or until they start to brown lightly.⁠
Let the scrolls cool of for 10 minutes. Then garnish with the blueberry-hibiscus icing.⁠
Enjoy.⁠
Tip: You can store the scrolls for a few days in the fridge. To freshen them up, place them on a toaster, oven or a few seconds in the microwave.⁠

Created by the legend

Tossing up what lunch looks like this Superfood, wholesome dish is the ticketA quick and easy lunch idea:👉Pan bread and ...
31/10/2021

Tossing up what lunch looks like this Superfood, wholesome dish is the ticket

A quick and easy lunch idea:
👉Pan bread and salad with this delicious beetroot tahini dressing.

DRESSING RECIPE:
- 4 Tbsp tahini
- 1 Tbsp lemon juice
- 1/4 cup water
- 2 tsp beetroot powder from
- Salt and pepper to taste

Deliciously Created by 🌱

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Sunshine Coast, QLD
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