24/11/2020
EAT HEALTHY ON A BUDGET - TIP # 1 TO SAVE YOUR $$$$
I know some of you think that organic produce is always superior and eating healthy will cost you a fortune. But that’s simply not true. There are many conventional fruits and vegetables which are either protected from pesticides by their thick skin or do not require heavy pesticide use because they naturally produce compounds that deter insects. So you can stick to your budget with the following list of FRUITS AND VEGETABLES THAT YOU DON’T NEED TO BUY ORGANIC:
👉Bananas 🍌
👉Avocado 🥑
👉Citrus fruits 🍋 (orange, grapefruit, mandarin, kiwi)
👉Mango 🥭
👉Papaya
👉Pineapple 🍍
👉Watermelon and cantaloupe 🍉
👉Onions 🧅
👉Pumpkin
👉Cruciferous veggies - produce glucosinolates which are beneficial to humans but deter insects from attacking the plants.
Broccoli 🥦, cabbage, cauliflower, Brussel sprouts, bok choy, radish, arugula
👉Asparagus - contains an enzyme that may help to break down some commonly used pesticides
👉Mushrooms
👉Snap peas and frozen sweet peas
❗️snap peas were tested after shelling. The outside pod can be directly exposed to pesticides and it is likely to be contaminated with pesticide residues❗️
🙋♀️Note you should always wash fruits and vegetables before eating them! This not only helps to reduce pesticides in fresh produce but also removes bacteria such as E. Coli on the surface of fruits and vegetables.
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