
29/09/2025
New research suggests that commonly used artificial sweeteners like sucralose and acesulfame K may reduce the effectiveness of cancer immunotherapy—a powerful treatment that helps the immune system detect and destroy cancer cells.
In a study of 157 patients with melanoma or lung cancer, those who consumed even small amounts of sucralose—just 5% of the FDA’s recommended daily limit—had significantly poorer outcomes.
For instance, people with non-small cell lung cancer who consumed less sucralose lived a median of 11 months longer without cancer progression than those who consumed more.
The effect appears to stem from changes in the gut microbiome, which can alter immune function. In mice, adding sucralose to their diet during immunotherapy led to faster tumor growth and reduced survival, as immune cells known as T-cells were less effective.
Genetic analysis showed the gut microbes began breaking down more arginine—an amino acid critical for T-cell activity. Supplementing mice with arginine helped restore immune function, offering a potential workaround.
While these findings are preliminary and human responses may differ, they raise important questions about whether everyday sweeteners could quietly interfere with cutting-edge cancer treatments. More research is needed—but this could open a path to improving outcomes simply by adjusting diet.
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📄 RESEARCH PAPER
📌 Kristin M. Morder et al, " Sucralose consumption ablates cancer immunotherapy response through microbiome disruption.", Cancer Discovery (2025)