
01/09/2025
What is the easiest way to identify a balanced meal?
Just look at any cultures traditional cuisine…
These meals contain:
A carbohydrate
A protein source
A fat source
And veggies
I don’t believe it’s a coincidence that all these meals have a similar nutritional profile, they didn’t get the idea from a text book as many of these meals have been around much longer than nutrition science. I believe humans developed meals with this balance as this is what feels good to eat, this is what satisfies us. The fact these meals also deliver all our nutrition is just a byproduct of eating in a way that feels good!
Zoe & Kerrie - NonDiet dietitians and food lovers!