Lani Renee Kingston

Lani Renee Kingston Content producer, consultant, author of How To Make Coffee; Designing Coffee; Spill the Beans + more I’d love to add your next project to this list.

Armed with a Masters in Food Studies, a Masters in Teaching, a Graduate Diploma in Food Writing, a Bachelors in Film & TV and a pastrychef qualification, I left my hometown of Melbourne, Australia in 2013 to explore the global foodscape. Since then I have published best-selling coffee books in the USA, Finland, Sweden, China, Korea, Thailand, Australia and the UK, written culinary articles for a r

ange of print magazines, set-up and managed London’s largest bean-to-bar chocolate factory, headed up a cooking school run entirely with ‘food waste’, developed and produced an innovative dessert with Blue Hill’s WastED restaurant, judged food and coffee for the UK’s prestigious annual Great Taste Awards, and travelled and researched food production and preparation all around the world. I’ve baked pies in English bakeries, learned about hunting reindeer from Fäviken’s gunsmith, tapped maple trees in Wisconsin, milled stoneground flour in an 1800’s windmill, developed and released chocolate bar flavours for an internationally renowned craft maker, eaten rattlesnake, foraged for wild food at River Cottage, spent Swedish Midsummer on a potato farm, ventured deep under the streets of London to harvest herbs from disused Air Raid bunkers, developed concept dishes for Shake Shack, and much more.

☕ Unveiling the Ultimate Hub for Coffee Design Aficionados! ☕If you're one of the folks who has already been captivated ...
02/11/2023

☕ Unveiling the Ultimate Hub for Coffee Design Aficionados! ☕

If you're one of the folks who has already been captivated by the exquisite designs held within my latest book, Designing Coffee, then this announcement is for you!

designingcoffee.com is a brand-new online platform dedicated to exploring the enchanting world of coffee shop and brand design. 🌟

Here's what you can look forward to:

1️⃣ Daily Dose of Aesthetic Inspiration: Stay inspired... Discover the hottest coffee shops and the most visually captivating coffee brands from around the globe.

2️⃣ Exclusive Author Insights: Follow my journey as I continue to uncover hidden gems within the world of coffee design. I'll be sharing my personal insights and discoveries. Get ready for exclusive behind-the-scenes content, interviews, and Q&A sessions!

3️⃣ Coffee Design Tips & Tricks: Dive into the world of coffee design with our engaging and informative blog at designingcoffee.com. Delve into thought-provoking articles, interviews with design experts, and profiles of the most exceptional coffee designs in the world.

4️⃣ Connect on Social Media: Follow us on Instagram and TikTok , where your daily feed will be flooded with breathtaking coffee aesthetics, design stories, and vibrant coffee culture from all corners of the globe.

5️⃣ Stay In The Loop: Subscribe to our Substack newsletter at https://lanikingston.substack.com/s/coffee, and receive curated coffee design posts directly in your inbox. It's like having your own personalized coffee design magazine delivered to your digital doorstep!

☕☕☕ Designing Coffee is your golden ticket to a world where design and coffee collide.

Join us at designingcoffee.com, follow on your favorite social media platforms, and subscribe to our newsletter at https://lanikingston.substack.com/s/coffee.

𝗜𝗡𝗧𝗘𝗥𝗘𝗦𝗧𝗘𝗗 𝗜𝗡 𝗕𝗘𝗜𝗡𝗚 𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗? 𝗙𝗶𝗹𝗹 𝗼𝘂𝘁 𝗼𝘂𝗿 𝗤 𝗮𝗻𝗱 𝗔 𝗵𝗲𝗿𝗲: https://docs.google.com/forms/d/e/1FAIpQLSdwx6rhIlbIMouZmo5VAUKTna2SIZbt3qOo0Gl2Vh8CUVbgIg/viewform

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Food Writer

Known for books How to Make Coffee: The Science behind the Bean and London Coffee, Australian food writer Lani Kingston also runs a full service f&b agency helping any size food business in multiple capacities.

How to Make Coffee has now been published in 6 languages, 9 editions, and has sold over 80,000 copies. You can also find Lani’s food, coffee and culinary travel articles in print magazines and newspapers worldwide.

A qualified chef and barista holding a Masters in Food Studies, a Masters in Education, a Graduate Diploma of Food Writing and a Bachelors of Media, Lani holds over a decade of experience in all corners of the food industry.