Samira El Khafir

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Melbourne, VIC
Samira El Khafir

Masterchef Australia Finalist
Foodie, Recipe Developer, Author

Where there is food, there is love

17/09/2025

Diving into Cairo’s boldest bites — tasting traditional offal at the legendary Baha in Old Cairo #مصر #مشاهدات #ترند #بحه #ترندات #مشاهير

10/09/2025

One of the true highlights here is Fatir, Egypt’s answer to a flat croissant. With its golden, flaky layers that pull apart just like pastry heaven, Fatir comes in every version you can dream of: plain and buttery, sweet with honey or sugar, stuffed with creamy cheese, or even loaded up “meat lovers style” for a hearty bite. Whether you go simple or indulgent, it’s a must-try that perfectly reflects the local flavors.

07/09/2025

Damietta’s fish market was alive with hustle and bustle — the freshest seafood you can imagine. We wandered through, soaking in the spirit of the people, their smiles, grit, and generosity. I picked out three kilos of fish, had it cooked right there amongst the chatter, then grabbed some local greens before heading off to the next stop. Simple, humble, and beautiful — a true taste of Damietta. Keep an eye out for the next reel to see how we eat this charred fish.
#مشاهدات #مصر #دمياط #ترند

31/08/2025

The wait is over! 🎉 Episode 1 of my Egypt journey is LIVE on YouTube!
We’re kicking things off in Alexandria — a city of history, sea breeze, and royal secrets. From wandering through Montazza, the former retreat of King Farouk, to soaking in the Mediterranean charm, this episode is all about experiencing Alexandria beyond just the food.
Head over to my YouTube channe
l 👉 Samira Elkhafir and join me on this adventure! 🎥
Don't forget to subscribe and like 😉

17/08/2025

I have made it to enjoying my stay in relaxing days, and crazy nightlife scene. Today filming begins i can not wait to share all the this experience with you.

12/08/2025

I could not have asked for a better group of cooks to be with on MasterChef Australia you are all so amazing.

Now for us all to go follow our dreams.

06/08/2025

The countdown is on… only 1 week to go until I’m in EGYPT! 🇪🇬✈️
I’m so excited to finally share this journey with you — exploring Egypt through food, culture, and travel. It’s something I’ve been dreaming about doing ever since MasterChef, and now that dream is becoming real.
I’ll be taking you along with me through my posts, stories, and videos — from street food in Cairo to seafood on the Red Sea, family recipes, ancient history, markets, and so much more.
If there’s anything you’d love to see while I’m there — a dish, a city, a tradition — let me know in the comments! I’d love to include your ideas in the journey.
Let the adventure begin! 🌍🍽️🎥
l

31/07/2025

Lets show some love to Mum, she is cooking for yiu all today.

Tajeh be Zait — Mum’s Veggie Stew 🫒🍆🍅
This is one of those humble, comforting dishes that takes me straight back to my mum’s kitchen. Slow-cooked in olive oil, layered with love — and not a stir until the boil. Here’s how to make it:
Ingredients
• A good glug of extra virgin olive oil
• 1 onion, diced (not too big, not too small)
• 3 garlic cloves, finely chopped
• 1 large potato, peeled & cubed
• 2 zucchinis, chopped into chunks
• 1 eggplant, peeled & chopped
• 3 ripe tomatoes, peeled & finely chopped
• ½ tsp allspice
• A pinch of cracked black pepper
• 1 tsp dried mint
• A pinch of dried chilli flakes (optional)
• Salt, to taste
• ½ can diced tomatoes
• ¼ cup water (to rinse the can and pour over)
Method
• Olive oil first: Pour a generous amount of olive oil straight into your pot. No skimping — this is a tajeh be zait after all.
• Layer it up (no stirring yet!):
• Add your diced onions.
• Sprinkle over the finely chopped garlic.
• Next, layer the cubed potato.
• Then the chopped zucchini.
• Then the peeled, chopped eggplant.
• And finally, the peeled and finely chopped tomatoes.
• Season: Sprinkle with allspice, black pepper, dried mint, chilli flakes, and salt.
• Sauce it: Drizzle the ½ can of diced tomatoes over the top. Fill that same can with ¼ cup water, swirl, and pour over.
• Cook:
• Cover with a lid and bring to a boil over medium heat.
• Once boiling, remove the lid, give it a gentle toss, and reduce heat to medium-low.
• Let it simmer until the potatoes and veggies are tender and the liquid reduces.
• Adjust seasoning if needed.
To Serve
Plate it up with freshly cut raw onion, dried or fresh mint, a green chilli, and some warm bread. That’s it — a simple, honest meal from the heart.

29/07/2025

The ultimate Molokhia Showdown is ON! 🇪🇬 vs 🇱🇧
Who’s stirring up the best Molokhia — Egyptian or Lebanese?
Let’s settle this the only way that matters: VOTES + VIBES.
👇 Drop your pick in the comments:
Egypt 🇪🇬 or Lebanon 🇱🇧
Whichever team wins in the next 48 hours will drop the FULL recipe in a Reel — with step-by-step and written version in the caption.
Cooking with the amazing Fatimah Omran

16/06/2025

✨ That’s a wrap on my MasterChef journey!
Thank you to every single person has been supported me along the way your love has meant the world.

I went on MasterChef with a purpose to celebrate diversity, culture, and the flavors that connect us all. This might be the end of my time in the competition, but it’s just the beginning of something even more meaningful.

Let’s keep telling our stories through food. ♥️

MasterChef Australia

11/06/2025

Tonight was a dough lover’s dream 🍞🔥
I slow-cooked 18 kilos of lamb shoulder to perfection, and I hand-rolled and cooked 170 pita breads from scratch. Meanwhile, desserts were in the magic hands of my two amazing teammates and
The lamb? Gone in seconds. The crowd? Obsessed.
Should I post the recipe for my slow-cooked lamb? Let me know in the comments 👇🏽

Now to get ready for Sundays elimination....

09/06/2025

Battle of the Sauces: Oyster Sauce Edition 🦪🔥
Tonight, I went all in with bold flavour and fire.
✨ BBQ-marinated poussin – tender, juicy, smoky perfection.
🔥 Served with a birds eye chilli & oyster sauce mayo that brings the heat and umami.
🌿 On the side: crispy slaw tossed with roasted peanuts, coriander, spring onion, and fresh chilli – every bite a crunch of flavour.
A dish that speaks balance, power, and precision.

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Melbourne, VIC

Website

https://Linktr.ee/samiraelkhafir

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