15/02/2026
There's nothing better than harvest season!
Medicine for the body, mind and soul.
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The taste, smell and colours of freshly picked gems like tomatoes and herbs are a feast for the senses. Enjoying fresh fruit and veggies straight from the garden or local seasonal produce from community gardens and local farmers is not only healthy and delicious, it supports the local economy, farmers and community and is good for the environment as well by reducing the need to transport food long distances, becoming less reliant on conventional farming and monoculture, while nurturing the soil and reducing pollution of the air, land and water through organic gardening, permaculture and evolutionary eco farming practices.
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