10/07/2025
Yes, Australian farmers often feed hay to cows as a crucial part of their diet, supplementing pasture or acting as a primary feed source. Hay provides roughage, which is important for digestion, and can be more cost-effective than grain, especially in certain situations like drought or when maximizing weight gain is not the primary objective.
Here's a more detailed explanation:
Hay as a Roughage Source:
Hay, which is dried pasture or grass, is a vital source of roughage for cattle. This roughage aids in digestion, particularly in the rumen (the first stomach compartment).
Balancing Diets:
While grass is a natural part of a cow's diet, hay can be used to supplement or replace it, especially during periods of pasture scarcity or when additional nutrients are needed.
Hay vs. Grain:
While grain can be a valuable source of energy and nutrients, feeding too much grain to cattle can lead to digestive issues like acidosis (grain poisoning).
Hay's Role in Feedlots:
In feedlots, where cattle are fattened for market, hay is often included in rations (along with grains and other supplements) to ensure a balanced diet and prevent digestive problems.
Hay Production and Fodder:
Many Australian farms produce hay as part of their overall farming operation, recognizing its importance in livestock management.
Drought and Hay Prices:
During droughts, hay can become a crucial feed source, but its price can also fluctuate significantly, impacting farmers' decisions about how much to feed their cattle.
Hay Quality:
Hay quality is important, with factors like color, smell, and mold content indicating its suitability for feeding.