16/06/2022
Next Saturday (18th June): TheWell will be holding a workshop on the preparation/cooking of bone stock/bone broth. Join us to discover and taste the goodness of bone stock/broth and Kvass (fermented beetroot juice) with their multiplied nutrients and probiotics. You will also learn about the health benefits of fermentation.
What to expect: informative presentation, demonstration of preparation and tasting of TheWell's fermented foods - Bone Broth and Kvass.
This week's workshop will be in person at Hillview Hub... but we will also have a Zoom session for those who can't attend in person on the below link: https://us05web.zoom.us/j/5623678266?pwd=R0RoMVVaNEhLbHhkOVdmblowNHB6QT09
Alternatively, you can join the meeting via the below: Meeting ID: 562 367 8266; Passcode: 02dg2E
Date: 18 June 2022
Time: 10am (Perth, WA time)
https://www.eventbrite.com.au/e/335896955837
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