11/05/2026
"Grounding gut loving slow cooked beef"
Deeply warming, mineral rich comfort food 🥘
A slow-cooked, beef pot loaded with winter vegetables, bone broth, herbs and tomatoes, served over creamy mashed potato.
Perfect for supporting:
✔ Gut health
✔ Blood sugar balance
✔ Mineral replenishment
✔ Nervous system nourishment
Serves 4
(Each serve includes approx. 2 cups of vegetables)
Ingredients
800g grass-fed beef chuck or gravy beef, diced
1 tbsp olive oil
2 cups beef bone broth
1 cup quality beef stock
400g crushed tomatoes
2 tbsp tomato paste
1 brown onion, diced
3 garlic cloves, minced
3 carrots, chopped
2 celery stalks, chopped
2 parsnips, chopped
2 cups pumpkin, cubed
2 cups mushrooms, halved
2 cups kale or silverbeet, roughly chopped (add at end)
1 tbsp fresh rosemary
1 tbsp fresh thyme (or 1 tsp dried)
2 bay leaves
1 tsp sea salt
Cracked black pepper
For the mash
1kg potatoes
2 tbsp grass-fed butter or olive oil
Splash of warm milk of choice (or broth for dairy-free)
Sea salt
Optional garnish:
Fresh parsley + a drizzle of extra virgin olive oil
Method (Slow Cooker)
1. Brown the beef
Heat olive oil in a pan and brown beef in batches for extra flavour. Transfer to slow cooker.
2. Add base ingredients
Add onion, garlic, carrots, celery, parsnip, pumpkin, mushrooms, herbs, tomato paste, crushed tomatoes, bone broth and stock.
3. Slow cook
Low: 8 hours
or
High: 4–5 hours
4. Add greens
In the last 20–30 minutes, stir through kale or silverbeet.
5. Make the mash
Boil potatoes until soft. Mash with butter, milk/broth and sea salt until creamy.
6. Serve
Spoon mash into bowls and top generously with the beef pot.
This meal is designed to nourish deeply.
Bone broth provides collagen-building amino acids to support gut lining integrity.
Slow cooked grass fed beef delivers highly absorbable iron, zinc and B vitamins.
Winter root vegetables offer fibre and slow-release carbohydrates to support stable energy and hormone health.
It’s comfort food, with purpose.
💛 Mel @ your root cause