The Scoop on Nutrition

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The Scoop on Nutrition

Welcome to the page for The Scoop on Nutrition! Visit the blog here: www.scoopnutrition.com Edited by Emma Stirling Accredited Practising Dietitian.

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07/06/2020

The nice and naughty. Tortellini in brodo. And a slice of Hannah’s Nutella pizza.

03/06/2020

So wonderful to break out of home, welcome back Melbourne restaurants and thank some special colleagues. @ Cumulus Inc.

01/06/2020

I’m excited to let you know that I’ve moved to a new position at ACU and will be developing a suite of Culinary Nutrition offerings, a first for Australia and an emerging practice area driving innovation for nutrition and dietetic professionals. I’m working from home still which is good news as I have access to my cookbook collection to write the first subject! If you want a taste of my views on culinary nutrition check out the podcast or recent webinar (link in my profile)

01/05/2020

In our 3rd party we are off to Japan tonight and the joys of - DM me if you haven’t been part of the fun and want to join. All regulars look out for the DM link in time for 8:30pm start. Oh and the challenge. Ramen of course!

25/04/2020

Peace on earth. Lest we forget. Thanks for baking L & J.

22/04/2020

Excited to share the details of our 2nd this Friday 24 April 8:30pm. We are continuing with the Chef’s Table series and the episode on Why? With a surge in starter cultures and we can to learn from Nancy’s obsessive love of baking. Also as Nancy is recovering from and doing an incredible job to in LA. If you’d like to join us on the night DM me for details and join in the cooking challenge over the next week. 1. Cook an original Nancy Silverton recipe. 2. Bake her recipe for pizza dough or sourdough bread. 3. Show us your inspiration with mozzarella (you’ll learn why).

20/04/2020

Morning lovelies. Hope all is well with you. Two other things I’m learning to love again in the iso. 1. Taking time to read my cookbook collection whilst rediscovering endless cups of Lady Grey tea. 2. Also on the theme of books, going to bed with an audiobook to rest my eyes and joining in book clubs from to brand new - even though Gwyneth and I do not always see eye to eye on science she is a incredible cook and the debut book in the Goop Book Club is so far, remarkable. @ Home

19/04/2020

For our challenge with I was going to make something sweet and gooey but then discovered her Cornbake recipe which was perfect for Sunday brunch. A twist on Southern cornbread and corn pudding it’s golden, spongey, sweet-salty deliciousness that reminds me of American big breakfasts with streaky bacon and sunny side up eggs. I still can’t find those spicy, mini pork sausages typical of Pennsylvania Dutch or Amish breakfasts with maple syrup and pancakes. Look out for the details of our next party coming Wednesday. And see highlights for all our replicas 👆 @ Home

13/04/2020

I’m discovering new things to love during the and thought that by sharing a couple now and then they may help you too. On Easter Monday 1. Finding condiments in the back of the fridge to flavour “aged” cos lettuce - today it’s anchovies and capers. 2. Listening to new podcast “Unlocking Us” while my home office @ At Home

20/01/2020

Morning coffee thank you

07/01/2020

Eating snake fruit granola and checking out the hipster Bali plant based scene for .harv 13th birthday

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