30/09/2025
RAW CARAMEL SLICE
BASE
1 cup dates soaked
2 cups almonds
1 tsp vanilla
1 tbls unhulled tahini
CARAMEL
2 cups dates soaked
3 tbls unhulled tahini
1 cup maple syrup
2 cups macadamias
2/3 cup water
CHOCOLATE LAYER
2 packs vegan chocolate
BASE
Pulse dates, almonds, vanilla and tahini in a food processor until it resembles fine crumbs and sticks together when pressed. Pour mixture into a slice tin lined with non-toxic greaseproof paper and press it down to form the base. Place it in the freezer.
CARAMEL
Put dates, tahini, maple syrup, macadamias and water into a blender and pulse until completely combined and smooth (you may need a little extra water to help blend it but try and keep it to a minimum). Pour caramel mixture on top of the base and return it to the freezer to set.
CHOCOLATE LAYER
Heat some water in a saucepan and bring to boil. Place a metal bowl on top and add chocolate. Turn heat on low and continue to stir chocolate until melted.
Place on top of caramel layer and then freeze slice overnight.
Slice into desired portion and enjoy.
🍰🥜🍫😋
