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Monday 8am - 4pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 4pm Friday 8am - 5pm

Isagenix ANZ

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Australia
Sydney, NSW
Isagenix ANZ

Isagenix® is an innovative health and wellness company providing personalised solutions for lifelong health and wealth

07/01/2026

Spotted! Our Isalean Protein Shake in the latest issue of !

06/01/2026

We’re baking up something very exciting... Can you guess what limited-edition flavour we’ll be launching next Tuesday?

Stay tuned for more details!

06/01/2026

2026 goals start now!
Stronger habits. Stronger mindset. Stronger you.

Register for KickStart90 via the link in our bio. PLUS enjoy 20% off our Flagship packs!

30/12/2025

And with that, the 2025 season comes to an end 🎉🎊
Thank you all for an amazing 2025! So many more exciting things to come in 2026!

27/12/2025

THAILAND here we come!

26/12/2025

Are you ready for the big reveal? Stay tuned this afternoon to see where you could be flying off to in 2026 with Isagenix!

24/12/2025

From all of us at Isagenix ANZ headquarters, we wish you a very Merry Christmas and Happy Holidays! We hope you are enjoying your break 🎄🎁

23/12/2025

🍫 The perfect protein packed healthy treat for the silly season: ISALEAN PROTEIN DOUBLE CHOCOLATE BROWNIES!

Recipe:
1. 1 cup sweet potato puree, *flesh from a baked sweet potato
2. ⅓ cup maple syrup
3. ⅓ cup tahini or peanut or almond butter
4. 1 teaspoon vanilla extract
5. ¼ cup dairy-free milk
6. ½ cup unsweetened cocoa powder
7. ½ cup Isalean Protein Shake in Creamy Dutch Chocolate
8. 1 teaspoon baking powder
9. ¼-½ teaspoon sea salt
10. ½ cup dark chocolate chips
11. ¼ cup chopped walnuts or pecans - optional

1. Preheat the oven to 175°C or air-fry at 165°C (only need to preheat 3 minutes before placing in). Lightly grease or line an 8x8-inch baking pan with parchment paper.
2. In a large bowl, combine the sweet potato, maple syrup, tahini, vanilla, and milk. Whisk until smooth.
3. To the bowl, add cocoa powder, baking powder, protein powder and salt. Using a spatula, fold together until a batter forms. It will seem very dry at first but don't worry! Just keep stirring and thick batter will start to form.
4. Lastly, fold in the chocolate chips and chopped nuts (optional). Transfer batter to the baking dish and smooth out to the edges. Bake for about 30 minutes in the oven or for 20 minutes in the air-fryer, until firm.
5. Allow to cool completely before cutting and serving. Leftovers can be stored in an airtight container in the refrigerator for up to 1 week.

23/12/2025

📢 Now boarding IsagenixAir flight ISA26 flying to… (insert secret destination) 😉

21/12/2025

Our ANZ head office and Customer Service will be closed over Christmas and New Years starting from 1pm AEDT on Wednesday 24th December 2025. We will reopen at 8am AEDT on Friday 2nd January with usual operating hours.

Thank you for your understanding and we hope you all have a great end to your year! 🎉🎆

20/12/2025

December is for feasting, fun, and maybe one too many cheeseboards… but we still want to feel light and fresh. 🌿 That’s why our daily non-negotiable is GREENS! One scoop packs two servings of organic veggies + 500mg of organic moringa (aka one of the most nutrient-dense plants on the planet).

Tap the link in our bio to learn more.

19/12/2025

We’re jetting off somewhere lush in 2026… All aboard IsagenixAir ✈️

Address

2 Lyonpark Road
Sydney, NSW
2113

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 4pm
Friday	8am - 5pm

Website

http://www.isagenix.com/, https://isagenixanz.komi.io/

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