20/05/2026
“Why is there foam on top?” 👀..Because you’re looking at high quality protein in action.
That light foam in Clear Protein is completely normal and comes from the structure of premium whey isolate. As it mixes, the protein naturally interacts with water and traps a little air.
The same amino acid profile that helps support muscle repair and recovery, especially leucine, is what gives it that light, frothy top.
So that frothy layer? It’s your protein doing exactly what it’s designed to do. 💪🥤
