28/07/2021
Thai Fried Rice with Thai Grilled Fish
Thai Fried Rice Ingredients:
- 2 x cups of cooked brown rice
- 2 x cups of finely chopped vegetables of your choice. I used broccoli, red capsicum, cauliflower, green beans, carrot and red onion.
- 1 x tblsp of crushed garlic
- 2 x tsp of Thai Red Curry paste
- 1 x tblsp of soy sauce
- 1 x tsp of sweet soy sauce
- 1/2 x tsp of shrimp paste (optional)
- 1 x tblsp of macadamia oil or your oil of choice.
Method:
- Heat a pan on medium heat and add the oil, crushed garlic and diced onion. Fry until onion is golden brown.
- Add the curry paste, shrimp paste and chopped vegetables and fry until vegetables are cooked but still crunchy.
- Add the cooked rice, soy sauce and sweet soy sauce. Mix well so all ingredients are combined and fry for 5 minutes.
Thai Grilled Fish Ingredients:
- 4 x Basa Fillets thawed or fish of your choice
- 1 x tblsp red curry paste
- 1 x tsp soy sauce
- 1 x tsp sweet soy sauce
- 1/2 tsp ground chilli powder
- A splash of lemon juice
Method:
- Combine all the ingredients into a bowl (except fish fillets) and mix to create a paste.
- In a bowl, evenly coat the fish with paste.
- Place a pan on medium heat, add oil and lightly pan fry or grill fish fillets until cooked through and golden brown.
- Serve fish fillets on top of Thai Fried Rice and enjoy.
