27/11/2025
Optimise your diet for IVF: first steps 🥚✨
If you are going into IVF, supporting your egg and embryo quality through nutrition is a smart move… but where to start?
Here are 6 simple but impactful changes to begin with:
🍏Enjoy 2-3 serves of fruit daily: Fruit is rich in antioxidants, which help protect eggs from damage. Snack on berries, add fruit to yoghurt or porridge, or blend into smoothies.
🐟 Include oily fish twice a week: Omega-3 fats (found in salmon, sardines, trout and mackerel) may help preserve egg quality.
🍷🥤 Reduce alcohol and soft drinks: These beverages don’t offer any nutritional benefit and have been linked with poorer egg quality. (and psst, s***m quality too)
🥑🥜 Swap saturated fats for unsaturated fats: Higher intakes of saturated fat have also been associated with poorer egg quality. Swap out fried foods, chips, pastries and snack on nuts and seeds. Make dressings and dips with olive oil. Smash some avo on your toast.
🥬Add colourful veg to your plate daily, especially leafy greens: A variety of colours means a variety of nutrients! Leafy greens in particular are rich in folate and antioxidants.
🌱 Include some plant-based proteins: Including more plant-based meals can greatly support fertility by providing fibre, antioxidants and key nutrients. Think lentils, chickpeas, tofu, tempeh and edamame. These foods also support gut health!
Want some fertility friendly recipes & snack ideas? Download my FREE 3-day fertility meal plan.
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