28/11/2021
Who can go past delicious eggs and avocado on toast? 🥚🥑🍞
Take your breakfast to the next level with one of the recipes from our new recipe e-book: Soft-boiled eggs, avocado and goat’s cheese on toast. 😍
Are you team soft-boiled or team hard-boiled??
Ingredients
• 2 eggs
• 2 slices wholegrain bread
• ½ avocado, mashed
• 30g goat’s cheese
• Chilli flakes, to serve (optional)
Method
1. Add eggs to a small pot and cover with water. Bring to the boil and cook for 4 minutes for soft-boiled. (Cook for 7 minutes for hard-boiled). Carefully discard boiling water and place eggs into a bowl of iced water.
2. Meanwhile, toast the bread and top with avocado.
3. Once the eggs have cooled slightly, peel away the shell and place on avocado toast.
4. Crumble over goats cheese and sprinkle with chilli flakes, if using. Serve immediately.
View this recipe and many more in our new recipe e-book
https://nutritionconnection.com.au/resource/easy-meals-recipe-ebook/