Drop It Like It's Hot

Drop It Like It's Hot 🔥🔥🔥

It’s all about the homemade peanut brittle that adorns the crown of the undisputed King; the Peanut Butter Banoffee Pie....
02/02/2022

It’s all about the homemade peanut brittle that adorns the crown of the undisputed King; the Peanut Butter Banoffee Pie.

Even the King would agree, thank you very much! *lip quiver*

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When life goes awry, have a slice of Biscoff Banoffee Pie. Instant mood lifter.📷 ...
01/02/2022

When life goes awry, have a slice of Biscoff Banoffee Pie. Instant mood lifter.

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Today’s weather is partly cloudy with a chance of thunderstorms and Banoffee Pie. Currently 20°C, “feels like” the weeke...
13/10/2021

Today’s weather is partly cloudy with a chance of thunderstorms and Banoffee Pie.

Currently 20°C, “feels like” the weekend is near.

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🔥🔥🔥 G I V E A W A Y 🔥🔥🔥To celebrate Butter & Love’s official launch and Sydney’s new found “freedom”, we are giving away...
12/10/2021

🔥🔥🔥 G I V E A W A Y 🔥🔥🔥

To celebrate Butter & Love’s official launch and Sydney’s new found “freedom”, we are giving away “the BEST Banoffee Pie ever”!!! (actual quote from a customer)

PRIZE:
One Large (10 inch/25cm) Banoffee Pie (or Biscoff Banoffee Pie or Vegan Banoffee Pie - your choice) valued at $77-$85 plus delivery Sydney wide via (up to $30).

HOW TO ENTER:
1. LIKE this post
2. FOLLOW
3. TAG 2️⃣ friends 🙋🏻‍♀️🙋🏽‍♂️ in the comment section below (they must also be following us. And yes, we will check)

More tags = more chances to win!
Each NEW tag counts as a new entry.

BONUS ENTRY (optional) = 10 entries
Share this post to your Instagram story and tag for an instant 10 entries (if your page is private, please take a screenshot and send it via DM).

GO SYDNEY, GO!!! 🥳🥳🥳

WINNER announced this SUNDAY 17 October @ 6pm.

T&Cs:
*Entries close Sunday 17 October @ 5pm
*Open to Sydney metro residents only
*This giveaway is in no way sponsored, administered, or associated with Instagram.

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11/10/2021

🔥🔥🔥 G I V E A W A Y 🔥🔥🔥

To celebrate Butter & Love’s official launch and Sydney’s new found freedom, we are giving away “the BEST Banoffee Pie ever”!!! (actual quote from a customer)

PRIZE:
One Large (10 inch/25cm) Banoffee Pie (or Biscoff Banoffee Pie or Vegan Banoffee Pie - your choice) valued at $77-$85 plus delivery Sydney wide via (up to $30).

HOW TO ENTER:
1. LIKE this post
2. FOLLOW
3. TAG 2️⃣ friends 🙋🏻‍♀️🙋🏽‍♂️ in the comment section below (they must also be following us. And yes, we will check)

More tags = more chances to win!
Each NEW tag counts as a new entry. So share the love!

BONUS ENTRY (optional) = 10 entries
Share this post to your Instagram story and tag for an instant 10 entries (if your page is private, please take a screenshot and send it via DM).

GO SYDNEY, GO!!! 🥳🥳🥳

WINNER announced this SUNDAY 17 October @ 6pm.

T&Cs:
*Entries close Sunday 17 October @ 5pm
*Open to Sydney metro residents only
*This giveaway is in no way sponsored, administered, or associated with Instagram.

📷

When Crack Pie and Biscoff make sweet, sweet love, this baby is the result. Biscoff Crack Pie. You’re not dreaming. Orde...
10/10/2021

When Crack Pie and Biscoff make sweet, sweet love, this baby is the result. Biscoff Crack Pie. You’re not dreaming. Order your own illegitimate love child today.

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Happy International Coffee Day ☕️☕️☕️I’m a little late to the party but how can we not celebrate everyone who plays a pa...
01/10/2021

Happy International Coffee Day ☕️☕️☕️
I’m a little late to the party but how can we not celebrate everyone who plays a part in bringing this liquid gold to our lips every day (and without which I couldn’t live...well I wouldn’t want to live!) especially to the coffee growers, pickers, roasters and producers who commit to hard, labour intensive, back breaking work to quench our insatiable thirst for the good stuff.

In honour of today I had to bake something celebrating coffee, so here it is; Coffee Tres Leches Cake...better late that never! This is a coffee infused twist on the traditional tres leche (three milk) cake, a traditional Latin American dessert (and one I haven’t had in sooooo long)! This light and airy sponge cake was soaked with a combination of three different milks (fresh milk, condensed milk, evaporated milk) and coffee of course! Topped with dalgona coffee cream and dusted with cocoa. Mmm she’s moist 😉
Recipe adapted from

Have you ever tried Tres Leche Cake? It’s highly underrated (and difficult to find in Australia)

What could possibly be better than a Banoffee Pie; that buttery biscuit base, decadent deeply caramelised dulce de leche...
30/09/2021

What could possibly be better than a Banoffee Pie; that buttery biscuit base, decadent deeply caramelised dulce de leche, fresh banana, double thick vanilla bean cream? The addition of Biscoff/Lotus of course! 🚨🚨🚨 ***Calling all Biscoff Lovers***🚨🚨🚨

So I had to do a little testing with some Biscoff Banoffee Pielets! (Not sure that’s a word but I figure if you can have tartlets, surely you can have pielets? 🤷🏻‍♀️)

These lil bad boys are made up of:
♥ Biscoff/Lotus biscuit base
♥ Dulce le leche (toffee)
♥ Biscoff caramelised biscuit spread
♥ Fresh banana
♥ Double thick vanilla bean creme
♥ Biscoff/Lotus biscuit crumbs

In case you’re wondering, the feedback was...and I quote:

“This was definitely an elevated version of your banoffee & now one of my favourite pies that youve made! As always, perfect lightness of the cream and sweetness of the banana and caramel. You literally outdid yourself because this tasted even better than your [original] banoffee!”

“we just had the banoffee-biscoff! It was soooo good! Perfect proportions between cream, banana and dulce de leche. And the banana comes through perfectly. The dulce de leche is even better, if thats even possible haha.”

What do you think? Should pielets should be added to the menu? Or do you prefer a large-ass pie so you can go back for seconds and thirds? 🤫...I won’t tell anyone. No judgement here. 😉

OG Crack Pie. Up close and personal. They say it’s what’s on the inside that counts...📷 ...
28/09/2021

OG Crack Pie. Up close and personal. They say it’s what’s on the inside that counts...

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OG Basque Burnt Cheesecake. What gets me is the smoky smell of the scorched crust vs the delicate, subtle flavour of the...
28/09/2021

OG Basque Burnt Cheesecake. What gets me is the smoky smell of the scorched crust vs the delicate, subtle flavour of the dreamy, creamy, lucious, molten centre.

Maybe if I close my eyes really tight and click my heels three times I’ll be transported to San Sebastián... *chants out loud* “there’s no place like Spain, there’s no place like Spain, there’s no place like Spain”

What’s your favourite Basque Burnt Cheesecake flavour? Or are you are purist and prefer the OG?

Sharing some Sunday morning butter and love through Banoffee📷 ...
25/09/2021

Sharing some Sunday morning butter and love through Banoffee

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Time for milk and cookies. Brown butter, dark chocolate, caramel and smoked sea salt cookies to be exact. ...
25/09/2021

Time for milk and cookies. Brown butter, dark chocolate, caramel and smoked sea salt cookies to be exact.


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Thursday 10am - 5pm
Friday 10am - 5pm
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