Eat Drink Enjoy

05/12/2012

See Adrian Richardson LIVE at Westfield Fountain Gate Matchbox Store this Saturday - 11am! Demonstrating Magimix & Bamix products! Don't Miss Out!!

31/10/2012

Great offer from Magimix starting TOMORROW! - Buy a Magimix Food Processor and receive a BONUS dicing kit!

www.magimix.com.au

30/10/2012

Magimix donates a food processor to the SEA SHEPHERD team to keep them fit and strong for their fight against whaling!!

19/10/2012

Pizza with Adrian Richardson!

Quick and easy pizza dough

This soft, tender pastry is virtually foolproof and can be made with yoghurt or sour cream. Either way, it cooks to a lovely light crust, and makes a great base for pizzas or calzones

Any extra dough can be rolled together and refrigerated or frozen for future use.

2 cups self raising plain flour
1 cup natural yoghurt

1 pinch salt

Using the plastic dough blade in your Magimix.

Place the flour, yoghurt and salt into your Magimix food processor, blend for 10 to 20 seconds until dough forms. Stop as soon as a ball forms.

Tip the dough out onto a lightly floured bench

Knead gently to form a smooth, very soft pastry, it may seem a little wet but a light dusting of flour will fix this.

Divide the pastry into 2 portions, wrap them both in plastic wrap and wrap and rest for 30 minutes. Perfect time to take the kids outside for a kick of the football

When ready to use, roll the pastry out on a lightly floured work surface & oil a tray

Add your favorite toppings and cook in oven at 220C for 10 to 15 minutes

The pastry will keep in the freezer for up to 3 months.

24/09/2012

Adrian's Strawberry Sponge!

This cake can be as simple or as hard as you want to make it. For me the easier the better, but if you want to get all fancy with different layers and shapes, go right ahead, this cake base is bullet proof. I use the freshest of strawberries, and only homemade jam, plenty of cream and real vanilla

To make the sponge
6 eggs, separated
175 g caster sugar
150 g self-raising flour
¼ vanilla pod, seeds scraped
90 g unsalted butter, melted

The Filling
500g ripe strawberries, washed & hulled, but left whole
½ cup good-quality strawberry jam (homemade is best)
400mls cream
2 tablespoons castor sugar
A few teaspoons of brandy (optional)

Preheat the oven to 180ºC, butter a 25cm cake tin & line the base & sides with baking paper.

Beat the egg whites to thick, stiff peaks using the whisk attachment of your magimix & set aside

Beat the egg yolks, sugar & vanilla seeds until very pale, thick & creamy. Add the warm melted butter & sift on the flour, do not stir yet. Add a third of the egg whites 7 use a whisk or spatula to fold everything together gently but thoroughly. Fold in the rest of the egg whites.

Gently spoon the batter into the prepared tin & bake for 40 minutes or until a skewer comes out clean. Allow the cake to cool in the tin for a few minutes, then invert onto a wire rack & leave to cool completely.

Whip the cream with the sugar using your magimix with the whisk attachment. Mix the strawberry jam with the brandy, if using. Slice the sponge in half & spread the bottom with the jam & a thin layer of whipped cream. Add the top of the sponge & spread the top & sides with remaining cream. Decorate with the strawberries.

Serves 7 to 10

24/09/2012

13/09/2012

Cook like a pro, the best recipes from superstar chef, Adrian Richardson!

17/08/2012

It took us a little while to figure out what was really going on here.

This could very well be the best outfit in the universe...

14/08/2012

Here's a big HELLO and thank you to Tash from akitchencat! This awesome Churro recipe calls for perfectly prepared dough. Of course it's effortlessly cooked in a Fissler saucepan! ;)

Congratulations on the blog, keep up the great work.

From the team at Eat Drink Enjoy

Having this deep fryer has made me want to deep fry everything. Oven bake chips? Nup, straight in the deep …Continue reading »

10/08/2012

Show of 'Likes', how many of you have these classic Anchor Hocking products in your kitchen?

02/08/2012

Cupcakes just got less messy with the fabulous Chicago Metallic Batter Dispenser. Click "Like" if you are loving these yummy Red Velvet Cupcakes as much as we are! :)