
10/03/2023
There are certain foods that may help to optimise DNA Health that our SWA Nutritionists recommend eating regularly.
These include:
🥦 Cruciferous vegetables: broccoli, cauliflower, Brussels sprouts, cabbage and kale
🧅 Allium vegetables: onions, garlic, leek and chives (grab our free resource for eating cruciferous and allium vegetables! Link to access in our bio✨)
🍓 Antioxidant-rich foods: berries (blueberries, strawberries, raspberries, blackberries, etc), dark leafy greens, tomatoes, turmeric, herbal teas and dark chocolate
🐟 Omega-3 fatty acids: found in fish, seafood, omega 3 enriched eggs, walnuts and h**p seeds.
🔸Additionally, foods high in zinc, selenium, and folate have been shown to have a positive effect on DNA health.
By eating a varied diet rich in vibrant colours across the rainbow 🌈 and 2-3 servings of oily fish per week 🐟 (eg. wild-caught salmon, sardines or trout for low mercury fish), this helps to set a good foundation for DNA health and longevity.
Did you know that you can determine specific foods that benefit your unique genetic makeup with Nutrigenomic testing? 🧬
Send us a DM to find out more info! 📲