
29/05/2025
Let’s talk about Lasagne!
I’ve made heaps of them lately, with and for the people I support (and for my own family). It’s a great meal to feed a whole family, or portion and freeze for easy winter dinners.
I’m not one for following a recipe and no two lasagnes are the same. Lately I’ve made everything from low fodmap, veggie lasagne, gluten free and vegan, and one made purely from ingredients sourced from our local food relief. I modify everything to suit the needs of those that will be eating it.
No lasagnes this week though. This week I changed a shower head, supported exercise, gardened, helped with life admin and made soup. Never a dull day in the life of a support worker!