
01/02/2023
When you sauté meat or vegetables on a stovetop, they soak up any butter or oil they're cooked in, which adds more calories. Grill them instead - that makes extra fat drip away from your food down into the burning coals. No outdoor grill? You can get the same effect if you broil or roast food in the oven with a slotted pan to catch the drippings.