29/08/2025
⭕️ Food While Breastfeeding ⭕️
Breastfeeding mothers need extra nutrients to support milk production and maintain their own health. Eating a balanced, nutrient-rich diet can help boost energy levels, support recovery after childbirth, and provide the baby with essential nutrients for growth and development.
🔸 Whole Grains:
Whole grains are a great source of energy and fiber.
▪ Examples: Brown rice, oatmeal, quinoa, whole wheat bread, barley.
🔹 Lean Protein:
Protein helps repair tissues and supports baby's growth.
▪ Examples: Chicken, eggs, beans, lentils, tofu, fish (low in mercury), turkey.
🔸 Fruits and Vegetables:
Packed with vitamins, minerals, and antioxidants.
▪ Aim: At least 5 servings per day.
▪ Good choices: Leafy greens, carrots, sweet potatoes, berries, bananas, apples.
🔹 Dairy Products:
Rich in calcium and vitamin D, which are crucial for bone health.
▪ Examples: Milk, yogurt, cheese, or fortified plant-based alternatives (like almond or soy milk).
🔸 Healthy Fats:
Healthy fats help with baby's brain development.
▪ Examples: Avocados, nuts, seeds, olive oil, fatty fish (like salmon).
🔹 Fluids:
Breastfeeding increases your fluid needs. Staying hydrated supports milk supply.
▪ Drink: Water, herbal teas, milk, and broths.
▪ Limit: Sugary drinks, caffeine, and alcohol.
❎ Foods to Limit or Avoid:
★ High-mercury fish (e.g., swordfish, king mackerel).
★ Excess caffeine (limit to 1–2 cups of coffee/day).
★ Alcohol (if consumed, wait at least 2 hours before breastfeeding).
★ Highly processed foods (chips, sodas, sweets in excess).
✳️ Bonus Tips:
► Eat small, frequent meals to maintain energy.
► Take a postnatal multivitamin if recommended by your doctor.
► Listen to your hunger cues — breastfeeding moms often feel hungrier.