31/03/2023
IMPORTANT OF RABBIT MEAT
It is one of the best white meats available on the market today.
The meat has a high percentage of easily digestible protein.
It contains the least amount of fat among all the other available meets.
It contains less calorie value than other meats.
It is almost cholesterol free and therefore heart patient friendly.
The sodium content of rabbit meat is comparatively less than other meats.
The calcium and phosphorus contents of this meat or more than any other meats.
The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken..
Rabbits are one of the most productive domestic livestock animals . As Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water.
