
09/18/2025
Couldn't love this more Dr. John Berardi! Thanks for sharing!
What A Nutritionist Feeds His Kids 🍳🥦🍇
Part 184 😅
Here's a quick peek at today’s meals for our two boys (13 & 11) who are very active, just had a monster weekend of sports games and tryouts, and have a week of more of the same ahead.
🍽 Breakfast
🥯 English muffins + butter
🥚 Whole-egg + egg-white omelet
🥓 Turkey bacon
🌶 Sautéed peppers
🥗 Lunch
🍗 Chicken “burgers”
🍚 Rice
🍏🍌🫐🍇 Fruits
(apples, bananas, blueberries, grapes)
🥒 Cucumbers
🥤 Drinks
💧 Ice water
🍍 Zero-cal Minute Maid pineapple drink
👇 Our Food Philosophy 👇
1️⃣ Real foods first – Protein, fruits, veggies are our baseline every day. Ultra-processed is the exception, not the rule.
2️⃣ Variety > perfection – Different colors, flavors, and textures help kids develop broad tastes and balanced nutrition. 🌈
3️⃣ Flexibility + treats – Life includes pancakes and snacks. What matters most is the majority of choices, not every single one. 🍪
4️⃣ Model what you want – Kids learn by watching. If we eat balanced meals, prep together, and sit down as a family, they pick it up naturally. 👨👩👧👦
5️⃣ Keep it sustainable – Simple, realistic meals that actually fit into daily life. No exotic ingredients or complicated recipes. ⏳
6️⃣ Reason over fear – We explain the why (energy, growth, health), not “this is bad.” Knowledge > guilt. 🧠
That’s how we approach food at home. Balanced. Flexible. Sustainable. 💯