12/17/2025
is a Vancouver Island–based wildcrafting company founded by husband and wife duo Benjamin Patarin and Célia Auclair. 🌲
Rooted in a lifelong love of nature and global foraging, they sustainably harvest wild mushrooms, greens, berries, and spices and transform them into small-batch, market-ready products for the local food and beverage community. With a mission to make wild foods more accessible, Forest for Dinner is helping people reconnect with the land through flavour, education, and respect for the ecosystems they forage from.
Swing by for the perfect pairings of your holiday charcuterie boards!