Look what came today! ๐ #metabolicbalance
First time #fermenting asparagus! ๐ After 9 days the asparagus spears are still crunchy and so tasty! ๐
Although #canning food can extend its shelf life for many months, and sometimes years, the high heat cooking process destroys many of the vital nutrients that your body needs. Win:lose. ๐๐
On the other hand, fermenting veggies preserves the nutrients of the veggies *and adds* live beneficial organisms (#probiotics) to the jar that support your gut health and immunity. Win:win! ๐๐
Fermented veggies are so delicious that they donโt last long on the shelf anyway! These will be gone in a few weeks, Iโm sure. ๐
A short while ago I fermented a couple of jars of roasted red peppers. One of them is already gone. ๐
I took half of the other jar and purรฉed it to make a delicious, tangy roasted red pepper sauce that *livens* up my breakfast eggs. ๐ณ ๏ฟผ (Did you catch that?!)
Have you tried fermenting *on purpose*? (Countertop science experiments donโt count! ๐ ๐งซ๐ฆ ๐ค) What have you tried, and how has it turned out?
๐ For more healthful tips like this, please join my email list! I promise I wonโt spam you or overload your inbox! Send me a message at flourishingfree@gmail.com and tell me what you want to learn about! ๐ค If emailing is โtoo hard,โ just send me message here. I look forward to hearing from you!