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Sandi’s Cooking, Edmonton, AB (2025)

11/11/2025

On this Remembrance Day, let's pause to remember the selfless acts of those who have given their lives for our freedom. Let's express our gratitude and respect for the courageous individuals who have served and continue to serve our country. As we celebrate the liberty they've given us, let's also honor their memories and recognize the ongoing contributions of those who still serve. May this day serve as a reminder of the significance of peace and the value of their sacrifices, as we remember those who have served, those who are still serving, and those who will continue to serve in the future.

10/12/2025

Happy Thanksgiving 🍂🧡
This year looked a little different with our family spread out in different places, but my heart is still full of gratitude. I’m so thankful for everyone’s health, happiness, and safe travels. Yesterday we celebrated with the family who were here, and it was such a joyful and blessed day filled with love and laughter.

Wishing you and your family a beautiful Thanksgiving — may we remember to give thanks for all the blessings in our lives every single day. 🙏✨

09/30/2025

✨No matter what kitchen I’m in, I’ll make your meals just the way you like them! From high-protein & low-carb 💪 to weight-loss friendly 🥗, family dinners 🍽️, school snacks 🥨, or kids’ favorites 🍕—I’ve got you covered.

Everyone in your home deserves food they enjoy ❤️ and you deserve the peace of mind knowing it’s fresh, delicious, and made with love. 💕

Your kitchen. Your menu. Your food. Made by me. 👩‍🍳💫

09/23/2025

✨ Coming back to my garden harvest has been such a treat—this season it’s overflowing with fresh green onions! With that abundance, I decided to whip up some crispy green onion cakes. The batter is simple—just a 1:1 ratio of water and flour—shallow fried in a light, healthy oil until golden and crunchy. A sprinkle of sea salt on top, and they’re perfect for dipping into a homemade Sriracha–soy–hoisin sauce. Trust me, it’s the ultimate savory snack. 🥢🌿

And because summer isn’t complete without something light and refreshing, I also made fresh shrimp salad rolls. Wrapped in delicate rice paper, packed with crisp veggies, herbs, and juicy shrimp, they’re as beautiful as they are delicious. Paired with a creamy homemade peanut sauce, they make the perfect gluten-free lunch or snack—ideal for anyone keeping an eye on carbs while still wanting something flavorful and filling. 🥬🍤🥜

💚 It feels good to be back in the kitchen and back into a routine of creating healthy, tasty meals that fuel both body and soul.

Address

Edmonton, AB

Telephone

+17809376031

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