31/08/2022
This is a topic I get a lot of questions about, so I had to share this with all of you! I am sure there are other people that need to know about this!
I’d be willing to bet that you or someone you know has a food or foods that if you eat it, gives you some kind of digestive upset. 💯🎯
BUT when you were a child, you could eat that food no problem.
💡Food sensitivities/intolerances affect more than 20% of the world’s population and are on the rise. 😔
I’m not talking about anaphylactic responses, I’m talking, “Dang every time I eat corn, I look pregnant.” OR “Dairy sends me straight to the bathroom.” 👎🏼
See, It’s not so much that we have a food sensitivity problem, as much as we have an ✨enzyme deficiency✨ problem. We are no longer producing adequate enzymes to break down the foods we could once enjoy.
👉🏼𝗘𝗡𝗧𝗘𝗥 𝗘𝗡𝗥𝗜𝗖𝗛👈🏼
💥 11 FULL spectrum enzymes to help you break down everything you eat to the smallest molecule.
👏🏼THIS IS GAME CHANGING!👏🏼
Not only are you breaking down your food for optimal digestion, but you are extracting whatever nutrients are in that food and getting rid of the rest.
Optimal digestion is your FIRST STEP to good gut health. We all know the importance of high quality stabilized prebiotics and probiotics, but those ENZYMES will change your world. 🔥
🔸🔸🔸🔸🔸🔸
If you’re ready for food freedom and saying goodbye to digestive struggles, this 3-in-one WINNER may just be for you. 🎉
