07/05/2025
Cracking the Code on Egg Labels 🥚
Standing in the grocery aisle wondering what “free range” or “omega-3” eggs actually mean — and if they’re worth the extra cost? Here’s what you need to know, from housing to health benefits.
1. Free Run Eggs
• Hens roam freely inside a barn (no outdoor access)
• Nutritionally similar to conventional eggs
• Good source of B12, selenium, and choline
• Mid-range price
👉 Minimal difference in nutrients, but better than caged systems
2. Free Range Eggs
• Hens have access to the outdoors and natural light
• Potentially higher vitamin D from sun exposure (varies by farm)
• May contain more antioxidants like vitamin E and lutein
• Higher cost than free run
👉 Small nutrient boosts are possible, but not guaranteed
3. Organic Eggs
• Free range hens fed certified organic feed
• No antibiotics or synthetic additives used
• May offer more omega-3s, vitamin A, and E (due to feed quality)
• Highest price point
👉 Cleaner production practices and modest nutritional gains
4. Brown Eggs
• Brown shell = different breed of hen
• No nutritional difference from white eggs
• May cost more due to larger hens requiring more feed
👉 Don’t judge an egg by its colour — nutrition is the same
5. Omega-3 Enriched Eggs
• Hens are fed omega-3 rich feed (flaxseed or fish oil)
• Higher in heart-healthy omega-3 fatty acids (ALA, sometimes DHA)
• May also contain more vitamin D and E
• Typically more expensive
👉 A convenient way to add omega-3s to your daily routine
Bottom Line:
All eggs provide high-quality protein and important nutrients. While organic and omega-3 eggs may offer small nutritional advantages, the best choice comes down to your budget, values, and health goals.