3Fs Food Experince

03/02/2024

Are you Musically Inclined and love playing with a beautiful backdrop .. well here is your chance

Cooking with Fire Fridays will be back in 2024! We’re looking for a few more musicians (solo or duets) to add to our roster between May and September. DM or email Robyn at thelongtablesocialclub@gmail.com with samples. We look forward to getting social with you this summer! 🍽️🎶🔥

03/02/2024

So Gratful to be cooking it up at again this year and joined by some great maritime companies !

So see Me March 8th - 10th 2024

𝗖𝗵𝗲𝗳 𝗠𝗜𝗞𝗘 𝗶𝘀 𝗯𝗮𝗰𝗸 𝘄𝗶𝘁𝗵 𝗦𝗔𝗠𝗣𝗟𝗘𝗦 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗰𝗿𝗼𝘄𝗱! All sessions located in the Larch Wood Canada Wild Game Kitchen during the show. Menus ⬇
◾ Friday March 8th – FORESTRY FRIDAY –
☑ 1pm: Spruce Tip Poached Salmon with Chanterelles Cream Sauce
☑ 5pm: Spruce Tip Poached Salmon with Chanterelles Cream Sauce with Matt Szeto, Owner – Fish On! Guide Service
◾ Saturday March 9th
☑ 3pm:Touton with Bakeapple Sauce and Touton Savour with Venison Gravy (Nfld) with Larch Wood Canada www.larchwoodcanada.com
☑ 6:30pm: Doe-Nairs (NS) with Royal Nova Company www.royalnova.ca
◾ Sunday March 10th
☑12:00 noon: Mussels with Cider and a Hot Honey (PEI) with Halifax Honey www.halifaxhoneycompany.com
☑ 2:00pm: Champvallon de Chevreuil – Venison Pot Pie (NB) with Vintage Stove & Fireplace Ltd and Matt McMasters www.vintagestove.ca
𝗠𝗢𝗥𝗘 𝗼𝗻 𝗖𝗛𝗘𝗙 𝗠𝗜𝗞𝗘: Known for bringing his signature dishes from his home kitchen to the Food Network Wall of Chefs and more, Chef Mike Schroeder is actively involved in the Outdoor world here in Atlantic Canada. Meet Chef Mike at the show!
3Fs Food Experince Fish-On Guide Service Larch Wood Canada Royal Nova Company Vintage Stove & Fireplace Ltd.

06/25/2023

Made the 1st Cut .. Top 20!

Sitting at 19th need Top 15 to move on to next round.. support would be greatly appreciated

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

06/14/2023

Come see the sunset over Scots Bay.. and think it's over a Cajun Bayou after a Cajun themed Dinning Experince!

05/06/2023

Have you been walking the banks?

Tight Lines or just Wet Lines ?

05/06/2023

It's Fiddle Head Season ...so Let's get to know before you Forage!

Very Important to make sure they have the Deep V in the stem/stock

I like to Wood Fire Mine with Lemon Garlic Butter and finished with Lemon Zest and Smoked Sea Salt

Photos used from a Online Form

03/31/2023

Was great to attend the Business Awards 2023 .. hosted at

Congrats to all the Winners and all those who were nominated for these awards

A Evening of networking and seeing New and Old friends alike!

03/25/2023

I get asked alot How I source my Venison and Exotic Proteins for my Food Experiences ... well I'm extremely lucky to have Oultons Meat just a 30min drive away.

I've sourced Elk ( used in my MasterChef dish), Goat, Red Deer , Emu to just name a few

03/25/2023

If you haven't checked out Atlantic Mustard Mill you must.. look at all these reasons why!

What makes our mustard unique?
A lot of things!
- Organic, fresh & local ingredients
- Slow stone ground seeds to keep the nutrients
- Vegan (with a few exceptions)
- Fermented
- Made in small batches
- Gluten Free (3 exceptions)
- Made with Solar energy and packed in reusable packaging
All this makes them so delicious, so flavourful, so spicy, so fruity, environmentally friendly, and so exceptional.
💚 We care, so you can enjoy. 💚

Atlantic Mustard Mill - More Than Just Mustard

03/24/2023

Fish and Chips tonight made with Smokehouse Nano Brewery Cottage Cream Ale .. with a hint of Dill in the batter ..

My toughest food critic says it's was "Great Dada"

03/24/2023

I'm a Proud Member of Valley Search and Rescue which Is a 100% Volunteer Group..

Please support our Auction on a Evening Out in Wolfville with Adam Baldwin and Old Man Luedecke April 14th 2023

This Auction includes
2 x Tickets to the show
CD from each Artist
1 Night Stay at Old O
$100 Gift Card to Troy Restaurant
VIP Tasting Tour for 6 at Barrelling Tide Distillery
And soooo much more

Valued at $550-

https://docs.google.com/forms/d/1rOkHFGOWEgXPJa9iG3NBcCuAqwqyXc7v20clLV64Z18/edit?ts=63efb338

03/22/2023

It's been an Honour to be recognized by my peers and members of the Valley community.. didn't make top 5 but best of luck to those who have, it was great to be surrounded by so many great business.

This Journey of mine is based around the love of preparing food for people who become instant family, through exploring new cuisine while show casing local Ingredients and farms

Thanks for coming along on OUR journey

Congratulations 3Fs Food Experience on your 2023 Business Award nomination! ✨

Bring International dishes to your plates, with a Field to Forage twist.. let your taste buds travel and take you on a journey of new experiences with old-world recipes. Using Locally sourced products from both suppliers and hand-selected ingredients

🎉🎉

03/11/2023

I've been nominated for the AVC Business Awards 2023 ... I'm in a group with so many great Valley Business, Congrats for your Nomination

03/11/2023

My segment from CTV Morning Live Atlantic show casing

Venison Scotch Broth using Noble Premium Bison
Axe To Grind and Atlantic Mustard Mill

https://atlantic.ctvnews.ca/mobile/video?clipId=2644770

03/18/2022

Thanks to everyone that came out to see me last weekend at show in Halifax

Its was a great pleasure to be this years Wild Game Kitchen Chef was great to be back after 2 years

03/18/2022

Dish #3 Wild Game Recipes

Tom Cod with Cherry Salsa

My Wall of Chefs Winning Dish with a Twist