10/17/2025
If you could add just one thing to your diet to improve digestion, energy levels, and the health of your bones, connective tissues, hair and skin, why wouldn't you? A tablespoon of herbal infused apple cider vinegar, in water or on a salad daily, can do all that and more!
Unpasteurized apple cider vinegar (ACV) is probiotic and increases digestive enzymes to help us break down and absorb essential vitamins and minerals from our food.
Infusing ACV with nutrient-dense herbs like nettles, red clover, raspberry leaf, horsetail and rose hips packs even more healthful goodness into every tablespoon!
Horsetail is more than 25% silica, an essential component of connective tissues, hair and nails. Rose hips and raspberry leaf are high in Vitamin C, and nettles and red clover are rich in iron, calcium, potassium, magnesium and many of the trace minerals that are so hard to get from our modern diet.
This herbal vinegar contains healthy doses of calcium, iron, potassium, zinc, manganese, magnesium, copper, silica, selenium, phosphorus, cobalt and chromium as well as Vitamins A, C, B and E.
What are you waiting for? There are so many mineral rich herbs to choose from, probably some in your kitchen right now... rosemary, thyme, basil, garlic... Get chopping, fill a jar loosely with herbs and add vinegar. Put wax paper between the jar and a metal lid to prevent corrosion. Let sit for a month or so, shaking every few days, then strain and enjoy.
Or come find me this Sunday at the West Dublin Market, 10 until 1. I'll have herbal vinegar and other herbal allies, including elderberry syrup made from local berries and local honey, and immun-i-tea to support your winter wellness.