18/07/2025
Soup of the summer: Gazpacho 🍅
Cold Spanish soup that’s so delicious, healthy, and easy to make - just throw the ingredients into a high speed blender and it’s done.
Plus it’s one my best ways to get my toddler to eat veggies - she loves it!
✨ Gazpacho ✨
6-7 medium extra ripe tomatoes on the vine
1 green pepper, seeds and core removed
1/2 cucumber, peeled
1/2 small white onion
1-2 cloves garlic
1 tbsp sherry vinegar
1/2 tsp salt
1/4 cup extra virgin olive oil, added slowly
1-2 hard boiled eggs, chopped (to add on top)
1/2 cucumber, diced (to add on top)
🍅 Add all ingredients into the blender except olive oil & toppings. Blend well.
🍅 Pour in the olive oil slowly until well emulsified.
🍅 Cool in fridge for about 30 minutes before serving.
🍅 Option to chop hard boiled egg and cucumber to add on top of soup. Drizzle with olive oil.