Chicken Recipes N More

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Chicken Recipes N More

Hey, looking for the dinner idea that will have your family raving about you? We will be sharing all kinds of awesome Chicken Recipes N More!

🍗 Welcome to Chicken Recipes and More! 🍴

If you love delicious, easy-to-follow recipes, you’re in the right place. Here we share everything from classic chicken dishes to creative twists, side dishes, sauces, and more. Whether you’re cooking for family dinners, meal prep, or a special occasion, you’ll find inspiration here.

✅ Simple, step-by-step recipes
✅ Fresh ideas for home cooks of all levels
✅ Tips & tricks to make cooking fun and stress-free

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Disclaimer: While we curate and share a collection of beloved recipes, we do not claim ownership of all the content presented. The recipes featured on this platform are often shared through generations, and we aim to honor their heritage and origins. We strive to credit sources wherever possible. If you recognize a recipe that requires proper attribution or have concerns regarding its use, please contact us. Our intent is to celebrate and preserve culinary traditions rather than claim ownership.

22/11/2025

🥕💛 Zucchini Casserole

Creamy, cozy, and packed with veggies — this classic casserole is the perfect side dish for any family dinner!
To find & prepare this delicious recipe share to your timeline!

🛒 Ingredients

4 cups zucchini, peeled & cut into ½-inch pieces

¾ cup shredded carrot

½ cup chopped onion

2 ¼ cups Pepperidge Farm seasoned stuffing mix

½ cup sour cream

1 can (14 oz) cream of chicken or cream of celery soup

4 Tbsp butter

🥘 Directions

1️⃣ Boil zucchini until tender, then drain well.
2️⃣ In a saucepan, melt butter, add carrots and onions, and cook until tender.
3️⃣ Remove from heat and stir in 1 ½ cups stuffing mix, the soup, and sour cream.
4️⃣ Gently fold in the cooked zucchini.
5️⃣ Transfer mixture to a 1½-quart baking dish.
6️⃣ Sprinkle the remaining stuffing mix over the top.
7️⃣ Bake at 350°F for 45 minutes until golden and bubbly.

Tag someone who loves a cozy casserole night!

22/11/2025

🍚 Rice Disaster
Cooking for two… used the whole bag.
We’re still eating rice. 😂
👉 Tag someone who doesn’t know what a serving size is!

22/11/2025

🍳🔥 Smoked Sausage Frittata

A hearty, smoky, cheesy bake that’s perfect for brunch, lunch, or those “breakfast for dinner” cravings! So simple, so flavorful, so gone in minutes 😋
To find & prepare this delicious recipe share to your timeline!

🛒 Ingredients

1 (14 oz) pkg Butterball® Smoked Turkey Dinner Sausage — halved lengthwise & sliced

1 cup diced green onions (white + green parts)

1 ½ Tbsp olive oil

10 large eggs, slightly beaten

¾ cup shredded mozzarella

⅓ cup freshly grated Parmesan

16 fresh basil leaves, torn

¼ cup chopped sun-dried tomatoes

¼ tsp ground black pepper

Extra Parmesan & basil for garnish (optional)

🥘 Directions

1️⃣ Preheat oven to 350°F.
2️⃣ In a heavy, oven-safe 10-inch skillet, cook sausage and green onions in olive oil over medium heat for 5 minutes, until lightly golden.
3️⃣ In a bowl, mix eggs, mozzarella, Parmesan, basil, sun-dried tomatoes, and pepper.
4️⃣ Pour egg mixture into the skillet. Cook over medium heat, gently lifting edges with a spatula so uncooked egg flows underneath. Cook about 6 minutes, just until starting to set.
5️⃣ Transfer skillet to oven and bake 5–7 minutes, until firm and golden on top.
6️⃣ Run a spatula around the edges to loosen, invert onto a platter, and cut into quarters.
7️⃣ Garnish with more Parmesan and basil if you like!

One pan, full heart — share this delicious fall favorite!

21/11/2025

🧁✨ AWESOME PECAN PIE MUFFINS

Sweet, gooey, toasty—and ridiculously easy! These taste like little pecan pies in muffin form. Perfect for holidays, brunch spreads, or late-night “just one more” moments 😍
To find & prepare this delicious recipe share to your timeline!

🛒 Ingredients

1 cup packed brown sugar

½ cup all-purpose flour

2 cups chopped pecans

⅔ cup butter, softened

2 eggs, beaten

🥣 Directions

1️⃣ Preheat oven to 350°F.
2️⃣ Line a mini or regular muffin pan with liners (or grease VERY well—these like to stick!).
3️⃣ In a medium bowl, stir together brown sugar, flour, and pecans.
4️⃣ Add the eggs and softened butter; mix until fully combined.
5️⃣ Spoon mixture into muffin cups about ⅔ full.
6️⃣ Bake:
• Mini muffins: ~12 minutes
• Regular muffins: ~16 minutes
7️⃣ If not using liners, run a knife around each muffin to pop them out.

Makes about 15 regular-size muffins!

21/11/2025

🥚 The Vanishing Egg
Cracked an egg. It disappeared. Turns out, I missed the bowl. Found it later… under the counter. 🤦‍♀️
👉 Tag someone who’s had a mystery ingredient vanish mid-cook!

21/11/2025

🥗💛 Skinny Chicken Salad (Light, Fresh & Totally Lunch-Ready!)

A crisp, fruity, protein-packed salad that’s perfect for meal prep, sandwiches, lettuce cups, or scooping straight from the bowl! 😍✨
To find & prepare this delicious recipe share to your timeline!

🛒 Ingredients

1 lb chicken breast, cooked & chopped

½ cup diced red onion

½ cup diced apple

⅔ cup grapes, halved

⅓ cup dried cranberries

¼ cup sliced almonds

½ cup Greek yogurt

1.5 Tbsp lemon juice

½ tsp garlic powder

Salt & pepper to taste

🥣 Directions

1️⃣ Add chicken, red onion, apple, grapes, cranberries, and almonds to a large bowl.
2️⃣ In a small bowl, whisk together Greek yogurt, lemon juice, garlic powder, salt & pepper.
3️⃣ Pour dressing over the chicken mix and stir until everything is coated and creamy.
4️⃣ Chill or enjoy right away — it’s delicious either way!

20/11/2025

🍢🔥 Easy & Flavor-Packed Shish Kabobs!

A colorful, juicy, totally customizable kabob feast — perfect for grilling season or an easy weeknight dinner! 🌈💫
To find & prepare this delicious recipe share to your timeline!

🛒 Ingredients

Protein (your choice!)

1½ lb pork loin, chicken, beef, or shrimp

Veggies

1 green pepper

1 small zucchini

1 small yellow squash

1 medium onion

24 cherry tomatoes

8 kabob skewers (soak wooden ones!)

Marinade
(Use bottled Italian dressing OR homemade)

¼ cup oil

2 tbsp vinegar

1 tsp sugar

1 tsp each: oregano, parsley, rosemary & thyme

1 tsp minced garlic

Salt & pepper to taste

🔪 Prep Steps

1️⃣ Cut green pepper, zucchini, and squash into 16 pieces each.
2️⃣ Cut onion into 24 pieces.
3️⃣ Cube meat into 24 even pieces.
4️⃣ Add all veggies + meat to a large bowl.
5️⃣ Mix marinade ingredients in a small bowl, then pour over and toss well.
6️⃣ Refrigerate for at least 1 hour to soak up the flavor!

🍢 Build the Kabobs

Thread in this order:
👉 Start with a cherry tomato
👉 Alternate veggies + meat (2 of each veggie, 4 onion pieces, 4 meat pieces)
👉 Finish with a tomato to secure it all

🔥 Cook ‘Em Up

Oven:

Bake at 350°F for 30 minutes, basting with marinade.

Grill:

Cook 20 minutes, rotating and basting often.

🌴 Try These Fun Flavor Combos

🍍 Hawaiian: pineapple + sweet honey mustard
🍊 Tropical: mustard, orange juice & garlic
🥢 Asian: soy sauce, ginger, garlic & sugar OR teriyaki
🥗 Easy Switch-Up: any oil-based salad dressing

Tag someone who loves kabobs on the grill! 🍢🔥

20/11/2025

🥣 Instant Regret Soup
Thought it was paprika… it was cayenne. Everyone cried through dinner. 🔥😭
👉 Share this with your spicy friend who’d call it “just a little kick!”

20/11/2025

🥜🍪 Easy Peanut Butter Cookies

Just FOUR ingredients and zero fuss — your new go-to cookie! Soft, sweet, and totally irresistible. 😍✨

To find & prepare this delicious recipe share to your timeline!

🛒 Ingredients

1 cup peanut butter

1 cup sugar

1 egg

½ tsp vanilla

👩‍🍳 Directions

1️⃣ In a bowl, mix together peanut butter and sugar until smooth.
2️⃣ Add in the egg and vanilla, stirring until fully combined.
3️⃣ Scoop onto a baking sheet and bake at 350°F for 12–15 minutes.
4️⃣ Cool slightly… then enjoy warm, soft peanut-buttery goodness! 🤤💛

Save this one for your Sunday bake lineup! 🍪✨

19/11/2025

🥓🔥 Bacon Cocktail Weenies

Sweet… salty… smoky… and totally addictive.
Perfect little explosions of happiness in your mouth! 🤤✨

To find & prepare this delicious recipe share to your timeline!

🛒 Ingredients

1 lb bacon (plain or maple is chef’s kiss 😘)

1 pkg cocktail smoked sausages

1 lb light brown sugar (or more — no judgment here!)

1 box round toothpicks

👩‍🍳 Directions

1️⃣ Preheat oven to 350°F and spray a 9×13 baking dish with nonstick spray.
2️⃣ Slice the whole slab of bacon into thirds.
3️⃣ Wrap each cocktail we**ie with a bacon strip and secure with a toothpick.
4️⃣ Pack them tightly into the baking dish — they can be cozy!
5️⃣ Leave a little corner space for easy basting.
6️⃣ Sprinkle LOTS of brown sugar over the we**ies, covering everything except the toothpicks.
7️⃣ Bake and baste every 10 minutes, breaking up sugar lumps as you go.
8️⃣ Continue until the sugar melts into syrup and the bacon is fully cooked (about 30–40 minutes).
9️⃣ Drizzle the sweet bacon glaze over them before serving.
🔟 Optional (but everyone does it): swirl those little beauties in the syrup before devouring.

Serve warm and watch them vanish instantly! 😍🥓🌟

Tag someone who loves sweet ’n salty party bites! 🎉

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