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Chicken Recipes N More

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Chicken Recipes N More

Hey, looking for the dinner idea that will have your family raving about you? We will be sharing all kinds of awesome Chicken Recipes N More!

🍗 Welcome to Chicken Recipes and More! 🍴

If you love delicious, easy-to-follow recipes, you’re in the right place. Here we share everything from classic chicken dishes to creative twists, side dishes, sauces, and more. Whether you’re cooking for family dinners, meal prep, or a special occasion, you’ll find inspiration here.

✅ Simple, step-by-step recipes
✅ Fresh ideas for home cooks of all levels
✅ Tips & tricks to make cooking fun and stress-free

👉 Follow us for daily recipe posts, cooking inspiration, and tasty kitchen adventures. Because good food brings people together ❤️

Disclaimer: While we curate and share a collection of beloved recipes, we do not claim ownership of all the content presented. The recipes featured on this platform are often shared through generations, and we aim to honor their heritage and origins. We strive to credit sources wherever possible. If you recognize a recipe that requires proper attribution or have concerns regarding its use, please contact us. Our intent is to celebrate and preserve culinary traditions rather than claim ownership.

02/26/2026

🔥🍗 Chicken Bombs (Bacon-Wrapped Jalapeño Chicken!)

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These Chicken Bombs are juicy, cheesy, smoky, spicy, and wrapped in BACON.
Basically… a flavor explosion. 💥😋

🛒 Ingredients

5 boneless, skinless chicken breasts (makes ~10 bombs)

5 jalapeños, sliced lengthwise & cleaned

20 slices bacon

4 oz cream cheese, softened

1 cup Colby Jack or cheddar cheese, shredded

Salt & pepper to taste

1 cup BBQ sauce (Sweet Baby Ray’s recommended)

👩‍🍳 Directions

1️⃣ Prep the Chicken
Slice each chicken breast in half horizontally (like a bun). Pound to ¼" thickness. Season with salt & pepper.

2️⃣ Stuff the Peppers
Mix cream cheese + shredded cheese. Spread ~1 tbsp into each pepper half.

3️⃣ Assemble the Bombs
Place each filled pepper cheese-side down on a chicken piece and wrap tightly.
Wrap each chicken bundle with two slices of bacon, fully covering it.

4️⃣ Grill Method (Best flavor!)
Preheat grill to 350°F (indirect heat).
Cook 30 minutes, turning every 5 minutes and basting with BBQ sauce each turn.

5️⃣ Oven Method
Bake at 400°F for 20 minutes (no sauce yet) to help crisp the bacon. Flip once.
Reduce heat to 375°F, drain excess fat, coat with BBQ sauce, and bake until chicken is cooked.
Finish under the broiler to caramelize the sauce.

Serve hot… try not to eat them all yourself. 😅🔥

02/25/2026

🧁✨ Baked Oatmeal To Go

A perfect grab-and-go breakfast!
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Tastier (and cheaper!) than store-bought granola bars — and YOU control the ingredients! 🙌

🛒 Ingredients

2 eggs

1 tsp vanilla extract

2 cups unsweetened applesauce

1 banana, mashed

6 packets Sweetleaf Stevia or 1½ tsp stevia powder or ½ cup honey

5 cups old-fashioned rolled oats

¼ cup flaxseed meal

1 tbsp ground cinnamon

3 tsp baking powder

1 tsp salt

2¾ cups milk

Optional: raisins, walnuts, chocolate chips, fresh/frozen fruit

👩‍🍳 Instructions

1️⃣ Preheat oven to 350°F.
2️⃣ In a bowl, mix eggs, vanilla, applesauce, banana, and stevia/honey.
3️⃣ Add oats, flax, cinnamon, baking powder, and salt. Stir well.
4️⃣ Pour in milk and combine thoroughly.
5️⃣ Spray muffin tins (12-cup + 6-cup) or use liners.
6️⃣ Fill each cup evenly with the mixture.
7️⃣ Add toppings on top — or drop fresh/frozen fruit right into the batter.
8️⃣ Bake 30 minutes, or until a toothpick comes out clean.
9️⃣ Cool, enjoy, or freeze in gallon bags for busy mornings!

Perfect for breakfast, snacks, or lunchboxes! 🌞💛

02/24/2026

🍽️🌾 Pork & Root Vegetable Bake

A cozy one-pan dish perfect for cool days!
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👨‍🍳 Serves: 6

Prep Time: 15 min
Cook Time: 25–30 min
Total Time: 45 min

🛒 Ingredients
Pork

1 1/5 lb lean pork tenderloin

1 tbsp extra virgin olive oil

1 tsp brown sugar

1 tsp paprika

1 tsp cumin

1 tsp chili powder

1 tsp salt

1 tsp pepper

Veggies

3 carrots, peeled & chopped

3–4 parsnips, peeled & chopped

1 lb baby potatoes, quartered

1 sweet potato, peeled & chopped

1 cup butternut squash, chopped

1 tsp apple cider vinegar

8 sage leaves, roughly chopped

1 tsp salt

1 tsp pepper

Glaze

2 tbsp butter

¼ cup maple syrup

2 tbsp balsamic vinegar

🔥 Instructions

1️⃣ Preheat oven to 375°F and spray a large casserole dish with nonstick spray.
2️⃣ Place pork tenderloin in the center of the dish and rub with olive oil.
3️⃣ In a small bowl, mix brown sugar, paprika, cumin, chili powder, salt & pepper.
4️⃣ Rub seasoning mix all over the pork.
5️⃣ Add all chopped veggies around the pork.
6️⃣ In the same bowl, mix apple cider vinegar, sage, salt & pepper.
7️⃣ Pour over veggies and toss to coat evenly.
8️⃣ Place dish in the oven.
9️⃣ Meanwhile, melt butter in a small saucepan. Whisk in maple syrup and balsamic vinegar to create the glaze.
🔟 After 15 minutes, flip the pork, toss veggies, and baste everything with the glaze.
1️⃣1️⃣ Return to the oven for 5–10 more minutes or until pork reaches 140°F internal temp.
1️⃣2️⃣ Remove, baste again, slice, and serve with extra glaze.

✨ ENJOY this warm, hearty, sweet-savory comfort dish!

02/23/2026

🥧❤️ Mama’s Classic Chicken Pie

The comfort food your whole family will ask for again and again!
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🛒 Ingredients

1 whole chicken or 3 large boneless chicken breasts

1 (10.5 oz) can cream of chicken soup

1 cup of frozen mixed veggies

1 ½ cans chicken broth (use soup can for measuring; you can also use the water from boiling the chicken)

¼ tsp salt

½ tsp black pepper

2 frozen 9” pie crusts, thawed & cut into 1” strips

2 tbsp butter

👩‍🍳 Instructions

1️⃣ Cook the Chicken
Place chicken in a pot, cover with water, boil until fully cooked.
Remove, cool, and chop. Save the cooking liquid!

2️⃣ Mix the Filling
In a bowl, stir together cream of chicken soup, broth, salt, and pepper.
Add chopped chicken, veggies and mix well.

3️⃣ Layer & Bake (Part 1)
Spray a 9x9 baking dish.
Spread half the chicken mixture.
Lay pie crust strips over the top.
Dot with 1 tbsp butter.
Bake at 400°F for 25 minutes.

4️⃣ Layer & Bake (Part 2)
Remove from oven. Add remaining chicken mixture.
Top with remaining pie crust strips.
Dot with the last 1 tbsp butter.
Bake an additional 25 minutes or until golden brown.

5️⃣ Serve
Let rest 5 minutes before scooping.
Pure comfort. Pure nostalgia. ❤️

💬 Comment “🥧” if you want more Southern comfort recipes!
👉 Follow for easy homemade meals!

02/22/2026

🍍🔥 BACON PINEAPPLE BURGERS 🔥🍍

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These burgers are smoky, juicy, sweet, salty… basically everything you want in a summer bite. 🍔😋

🛒 Ingredients (Makes 4 Burgers)

1 lb ground beef

3 slices Colby Jack cheese

1 egg

Panko breadcrumbs

Salt & pepper

4 pineapple rings

8 slices bacon

BBQ sauce

👨‍🍳 Directions

1️⃣ Make the Patty Mixture
Combine ground beef, egg, panko, salt, and pepper. Mix and form into 4 patties.

2️⃣ Wrap With Bacon & Pineapple
Lay 2 slices of bacon in an “X.”
Place the beef patty on top.
Add a pineapple ring.
Wrap the bacon ends over the top and secure with a toothpick.

3️⃣ Grill
Cook on the grill until the center reaches 125°F, then let rest.

4️⃣ Serve
Brush or drizzle with BBQ sauce.
Add cheese if desired.
Get ready for one JUICY and irresistible burger! 🤤🔥

⭐ Perfect for:

Backyard BBQs • Family dinners • Weekend grill sessions • Impressing friends

💬 Comment “🍔🔥” if you're trying this!
👉 Follow for more easy & bold recipes!

02/20/2026

HOMEMADE DONAIR WRAPS (Quick & Easy!)

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Only a few ingredients and dinner is DONE! 🤤🥙

You’ll Need:

12 oz donair meat (store-bought or leftover)

4 naan breads

Tzatziki sauce

1 tomato, diced

½ purple onion, thinly sliced

How to Make It:

1️⃣ Prep the Veggies
Slice the purple onion nice and thin.
Dice your tomato into small chunks.

2️⃣ Heat the Donair Meat
Sauté the donair meat in a skillet over medium heat until warm and slightly crisp on the edges.

3️⃣ Warm the Naan
Heat naan in the air fryer for 1–2 minutes or warm in a skillet until soft and pliable.

4️⃣ Build Your Donair

Lay out your warm naan.

Spread a generous tablespoon (or more!) of tzatziki over the surface.

Add a few strips of donair meat.

Top with onions and tomatoes.

Drizzle a little more tzatziki on top.

5️⃣ Wrap & Enjoy
Fold the naan to hold all that goodness.
For easy eating, wrap with parchment paper and dig in! 😋

Perfect For:

✔ Quick weeknight dinners
✔ On-the-go lunches
✔ Late-night cravings
✔ Feeding the family fast

💬 If you LOVE donairs, drop a “🥙” in the comments!
👉 Follow for more simple, delicious recipes!

02/19/2026

🔥 CRISPY HOISIN CHICKEN (Better Than Takeout!) 🔥

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Crispy, sticky, sweet, and savory—this dish is unbelievably good and ready in 30 minutes! 😍🍽️

🕒 Prep Time: 15 mins
🍳 Cook Time: 15 mins
🍽 Servings: 4
🛒 Ingredients:

• 2 lbs chicken breasts, cut into bite-size pieces
• 1 large egg
• 1 cup cornstarch
• ¼ cup vegetable oil (plus more as needed)
• ¾ cup hoisin sauce
• ¼ cup soy sauce
• ¾ cup brown sugar
• 2 cloves garlic, minced
• ¼ cup rice wine vinegar
• 2 tsp sesame oil
• ½ tsp ground ginger
• 1 tsp crushed red pepper (adjust to taste)
• Sliced green onions (for garnish)

👩‍🍳 Instructions:

1️⃣ Coat the Chicken
Whisk the egg in a bowl. Dip chicken pieces into the egg, then coat generously in cornstarch.

2️⃣ Fry
Heat oil in a large skillet/wok over medium-high. Fry chicken in batches 3–4 minutes per side until golden & crispy. Set aside.

3️⃣ Make the Sauce
Whisk hoisin, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, ginger & crushed red pepper.

4️⃣ Simmer
Pour sauce into the skillet (leave 1 tbsp oil inside). Simmer 1–2 minutes until it thickens slightly.

5️⃣ Combine
Add chicken back in and toss until everything is glossy and beautifully coated.

6️⃣ Serve
Top with green onions & serve over hot rice. 🍚✨

💬 Tag someone who LOVES takeout-style dinners!
🔥 This one is a keeper!

02/18/2026

Lentil Curry Noodles 🍛🥫
Cook noodles in 1 cup water + ½ cup coconut milk. Stir in ½ cup canned lentils and 1 tsp curry powder. Creamy, spicy, and protein-packed!

02/17/2026

Teriyaki Chicken Noodles 🍗🥢
Cook noodles, drain. Sauté diced chicken in a pan, add 2 tbsp teriyaki sauce, then toss in noodles. Sweet & savory in under 10 minutes!

02/16/2026

Sausage & Spinach Noodles 🌭🥬
Cook noodles, drain. Slice and pan-fry 1 sausage. Toss with noodles and a handful of spinach (it wilts instantly). Simple but hearty!

02/15/2026

Bacon & Egg Carbonara Ramen 🥓🍳
Cook noodles, drain. Toss with 1 beaten egg, 2 tbsp grated Parmesan, and crispy bacon bits. Stir fast while hot so the egg cooks into a silky sauce.

02/14/2026

Tuna Mayo Ramen 🐟🥫
Cook noodles, drain. Mix in 1 can tuna + 1 tbsp mayo. Add corn if you have it. Creamy, savory, and filling. Japanese-style comfort food!

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