01/19/2026
🌲Let's make some conifer pop! 🍾
👉What you need:
🌲Spruce or Pine needles -
I used blue spruce (Picea pungens)-short, sharp square needles, 2-2.5" blond cones with ripped edges on the scales.
And White pine (Pinus strobus) - 5 long soft needles per bunch.
**PLEASE be extra sure of your ID because some pine are toxic. AVOID Ponderosa Pine (Pinus ponderosa) Lodgepole Pine (Pinus contorta)
Monterey Pine (Pinus radiata) and Yew species
🌲Raw honey
🌲Swing top bottle or sealable jar
🌲Filtered water
👉How I did it:
🌲Ethically gather some pine and/or spruce needles. This means literally a handful from a side branch. You don't need much, 1 cup max will do. Don't be greedy! 😉 I clipped small spruce branchlets from the side of a larger branch.
🌲Don't wash them! All the natural yeast is helpful and we want it for this project!
🌲Add about 2tbsp of honey to your jar or bottle.
🌲Clip the needles in half or break them up a bit. This helps get all be good stuff out.
🌲Jam them into your bottle! Don't be shy.
🌲Top up with water leaving about 1" of head space. Close the lid and shake shake shake!
🌲Set the bottle in a nice sunny windowsill for 5 days. Check on it, give it a shake and see the bubbles going on - it means it's working! Don't open it. 😉
🌲Day 5, pop the lid, it should be nice and fizzy now. Strain out the needles. I recommend using cheese cloth.
🌲Pour into a glass, add ice, lemon & lime to enhance the citrus-y goodness of the needles.
Enjoy!
Pine needles are known to be crazy high in vitamin C (even more than an orange!) It's a great winter forage and a fun experience to try some naturally made pop right at home.
Let me know if you'd try it!
**This information is for educational purposes only. Always be sure of your plant ID and use ethical foraging practices.
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