My Life is Sourdough

01/20/2024

Lookatit. Look. At. It. No matter what a recipes tell you, or the perfect “hacks” to get bakery style doomed muffins, it’s elusive. Between leavening agents, and oven temps, and bake times you have to find the perfect formula for you. I think I finally tweaked it enough that I can get bakery muffins. From both my ovens. I mean, C’mon. Top to muffin ratio. 😍 Just gorgeous.

09/01/2023

Still sorting out all the little bits of our new “temporary” home. Well, for the next 3 years-ISH. I might have finally made a bread that is mostly comparable to what I was making in Canada with Canadian flour. Though I may have burned the bottom just a teeny bit with the gas cooker. Oh well, hopefully the landlord is also happy with his pane fresco, as I gave him a loaf. Now on to cook supper while drinking Prosecco, because it’s FriYAY

07/13/2023

Sometimes you do what you gotta do. In temporary furnishings and the kitchen is SPARSE. But I still wanted to get my sourdough started in case it took time to acclimatize itself to the new flour and water. Well, there is no cooling rack, what there is, is a drying cupboard for dishes. Problem solved.

05/09/2023